|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
23.3 |
5.23 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:53 AM |
| Notes: |
|
|
Sesion IPA
|
American IPA
|
300 Litres |
1.048 |
1.008 |
5.26 |
40.5 |
3.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:40 AM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
| Notes: |
|
|
This Is Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.79 |
3.7 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 10:53 PM |
| Notes: |
|
|
Moving Through Kashmir
|
American Pale Ale
|
93 Gallons |
1.053 |
1.013 |
5.18 |
50.68 |
6.92 °L
|
425 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:34 PM |
| Notes: |
|
|
Munichpirmas
|
Munich Dunkel
|
14 Litres |
1.053 |
1.013 |
5.27 |
20.4 |
19.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:16 PM |
| Notes: |
|
|
Fresh Hops Pils
|
German Pilsner (Pils)
|
20 Litres |
11.864 |
1.986 |
5.26 |
38 |
3.51 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:18 AM |
| Notes: |
|
|
New Pale
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.23 |
42 |
6.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:24 AM |
| Notes: |
|
|
2 Barber Pale
|
American Light Lager
|
21 Litres |
1.051 |
1.011 |
5.18 |
48.24 |
7.05 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/30/2021 1:42 AM |
Notes: A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor. |
|
|
New World Wheat
|
American Wheat Beer
|
23 Litres |
1.053 |
1.013 |
5.25 |
22.46 |
4.17 °L
|
425 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:57 AM |
| Notes: Ferment at 18c |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.95 |
4.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
| Notes: |
|
|
Yes We Have No Bananas Heffe 5-28
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.16 |
16.21 |
3.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:35 PM |
| Notes: |
|
|
Elland Ale “Uncle Ali’s Favourite”
|
Standard/Ordinary Bitter
|
25 Litres |
1.053 |
1.013 |
5.22 |
29.45 |
11.06 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:05 PM |
| Notes: Yorkshire bitter with a ginger tinge. |
|
|
SMASH For Club
|
American Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.28 |
23.19 |
2.9 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:23 PM |
Notes: 90 min boil
|
|
|
New
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.16 |
26.32 |
6.23 °L
|
425 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:01 PM |
| Notes: |
|
|
Tomasa
|
American Stout
|
11 Gallons |
1.054 |
1.013 |
5.28 |
47.46 |
35.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:30 AM |
| Notes: |
|
|
BB Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
31.81 |
31.55 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:52 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
16.5 Litres |
1.05 |
1.01 |
5.17 |
29.69 |
25.01 °L
|
425 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:51 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
35 Litres |
1.052 |
1.013 |
5.19 |
26.77 |
4.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:47 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
2.5 Gallons |
1.054 |
1.015 |
5.17 |
42.04 |
19.92 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:28 AM |
| Notes: |
|
|
|
|