Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
윤호근 호가든, 프루리 흑호몰트	Witbier	20 Litres	1.073	1.014	7.77	13.69	5.88 °L	416	0
Author: Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/18/2020 8:49 AM Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다. 20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다.
Water My Garde	Bière de Garde	3 Gallons	1.073	1.015	7.54	25.85	13.07 °L	416	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/30/2024 9:26 PM Notes:
Quartet IPA	American IPA	10 Litres	1.068	1.008	7.88	100.81	5.71 °L	416	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 12:03 AM Notes:
Blond	Belgian Blond Ale	25 Litres	17.005	2.017	8.13	13.04	8.7 °L	416	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 21 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 9/24/2023 4:29 PM Notes:
Smoothie Saion	Berliner Weisse	20 Litres	1.067	1.007	7.91	49.92	6.82 °L	416	0
Author: kimdoker Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:21 AM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	416	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Pat's Whiskey	No Profile Selected	2.7 Gallons	1.078	1.018	7.82	0	5.94 °L	416	0
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:31 PM Notes:
#0026 English IPA	English IPA	2500 Litres	1.074	1.017	7.53	58.22	9.82 °L	416	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:29 AM Notes:
S&C NEIPA	No Profile Selected	21 Litres	1.081	1.019	8.06	10.29	6.81 °L	416	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 8:13 AM Notes:
SOF	American Pale Ale	5.5 Gallons	1.075	1.015	7.85	61.85	8.51 °L	416	0
Author: JordanTVB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:21 PM Notes: Boiling Hop Additions 60min. - 0.5 oz Warrior 0.5 oz Green Bullet 45min. - 1.0 oz Warrior 0.25 oz Green Bullet 15min. - .50 oz Warrior 10min. - .25 oz Green Bullet Flameout (15min long) - .50 oz Warrior Dry Hopping Hop Additions First Pass (Days 1 - 5) - 1.0 oz Bravo 2.0 oz Warrior Second Pass (Days 6 - 10) - 1.0 oz Bravo 1.0 oz Warrior
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.54	20.68	3.58 °L	416	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:45 PM Notes:
2nd Stella	Czech Pale Lager	22 Litres	1.073	1.016	7.51	24.12	5.11 °L	416	0
Author: Charlie54 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:17 AM Notes:
DH Nelson IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.65	67.41	6.82 °L	416	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 7:52 PM Notes: Total Water: Mash Temp: 153 In: Out: 165 (strike water 165F) Actual: Pre-Boil Amount: Pre-Boil gravity: Boil time: 60 Post-Boil Amount: 6 gal Whirlpool: 180 @ 15 min 160 @ 15 min 140 @ 15 min Yeast Pitch Temp: 65F Imperial - A04 Barbarian Fermentation Schedule: Day 00 @ 65F Day 01 @ 66F - Dry Hop #1 Day 02 @ 68F Day 03 @ 70F Day 04 @ 70F - Spund at 1P left Day 05 @ 70F - Spund at 1P left Day 06 @ 72F Day 07 @ 65F Day 08 @ 60F - Dry Hop #2 Day 09 @ 60F Day 10 @ 55F Day 11 @ 50F Day 12 @ 45F Day 13 @ 40F - Keg OG: FG:
Dark And Heavy	Brown Porter	5.69 Gallons	1.08	1.021	7.82	24.69	50 °L	416	0
Author: jake529 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:08 PM Notes:
Big Hazy DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.82	40.42	5.44 °L	416	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 7:15 PM Notes:
Doppelbock	Schwarzbier	5.5 Gallons	1.078	1.021	7.52	31.11	49.68 °L	416	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:31 AM Notes:
James' Son	American IPA	5 Gallons	1.08	1.02	7.89	67.74	7.15 °L	416	0
Author: American Brewmaster Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:24 PM Notes:
Lithuania Rye II	Saison	5.5 Gallons	1.058	1.001	7.56	48.04	6.96 °L	416	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 2:18 PM Notes:
Sam's IPA	American IPA	11 Gallons	1.074	1.015	7.79	66.81	4.52 °L	416	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:31 AM Notes:
Mosaic IPA	American Light Lager	5 Gallons	1.074	1.014	7.91	83.62	13.35 °L	416	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:52 PM Notes:
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