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Black IPA

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Tuesday March 16th 2021
1.059
1.012
6.1%
70.4
50.0
n/a
6.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
910 g Simpsons - Best Pale Ale910 g Best Pale Ale £ 0.00 / g
£ 1.82
37.5 2 70%
90 g Flaked Barley90 g Flaked Barley £ 0.00 / g
£ 0.18
32 2.2 6.9%
150 g Simpsons - Black Malt150 g Black Malt 34 700 11.5%
150 g Simpsons - Vienna150 g Vienna 36 3.5 11.5%
1,300 g / £ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Magnum5.7 g Magnum Hops £ 0.04 / g
£ 0.24
Pellet 15 Boil 60 min 49.3 25%
5.70 g Amarillo5.7 g Amarillo Hops £ 0.06 / g
£ 0.34
Pellet 8.6 Boil 10 min 10.25 25%
5.70 g Amarillo5.7 g Amarillo Hops £ 0.06 / g
£ 0.34
Pellet 8.6 Boil 5 min 5.63 25%
5.70 g Amarillo5.7 g Amarillo Hops £ 0.06 / g
£ 0.34
Pellet 8.6 Hop Stand 0 min 5.22 25%
22.80 g / £ 1.27
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Strike 67 °C 60 min
1 L Batch Sparge 90 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.77 / each
£ 2.77
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 2.77 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Gdiggyy. All Grain, ABV 6.11%, IBU 70.39, SRM 50, Fermentables: (Best Pale Ale, Flaked Barley, Black Malt, Vienna) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 13:52 UTC
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