Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 16th 2021
1.060
1.013
6.2%
69.7
50.0
n/a
18.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,850 g United Kingdom - Maris Otter Pale4850 g Maris Otter Pale 38 3.75 70%
480 g Flaked Barley480 g Flaked Barley £ 0.00 / g
£ 0.96 		32 2.2 6.9%
800 g Simpsons - Black Malt800 g Black Malt 34 700 11.5%
800 g Simpsons - Vienna800 g Vienna 36 3.5 11.5%
6,930 g / £ 0.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.27 		Pellet 15 Boil 60 min 43.38 27.3%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.4 Boil 10 min 11.47 18.2%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.80 		Pellet 8.6 Boil 5 min 4.96 27.3%
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.4 Hop Stand 0 min 9.84 27.3%
110 g / £ 3.07
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5.32 Each
Cost:
£ 2.77 / each
£ 14.74
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 14.74 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Strike 80 °C 67 °C 60 min
5.3 L Batch Sparge -- 90 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates -5.5 L) 15
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 20.5
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Gdiggyy. All Grain, ABV 6.18%, IBU 69.65, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Black Malt, Vienna) Hops: (Magnum, Galaxy, Amarillo)
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  • Last Updated: 2023-04-19 23:33 UTC