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Rye NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

53.8

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	70.6%
16 oz	Flaked Rye16 oz Flaked Rye	36	2.8	11.8%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	5.9%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	60 min	18.91	4.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.1	Boil	60 min	20.04	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	11.5	Boil	60 min	14.86	4.2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.1	Boil	0 min		12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Boil	0 min		12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	11.5	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.1	Dry Hop	7 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.91	33.4%
2 oz	Galaxy (Pellet)	20.04	33.4%
2 oz	Mosaic (Leaf/Whole)	14.86	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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