Rye NEIPA - Beer Recipe - Brewer's Friend

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Rye NEIPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 17th 2019
1.064
1.017
6.1%
53.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 70.6%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 11.8%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 60 min 18.91 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.1 Boil 60 min 20.04 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.5 Boil 60 min 14.86 4.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.1 Boil 0 min 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Boil 0 min 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 11.5 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.1 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.71 26.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Rye NEIPA" Specialty IPA: New England IPA beer recipe by jimmyjames. BIAB, ABV 6.13%, IBU 53.81, SRM 6.42, Fermentables: (Maris Otter Pale, Flaked Rye, Rolled Oats, Dry Malt Extract - Wheat) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 15:18 UTC