Homebrew Beer Recipes

Page 7956 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walker's Lemon Piss	Experimental Beer	10 Litres	1.056	1.001	7.34	0	11.15 °L	522	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:20 AM Notes:
Hazy Jane	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.011	7.08	12.32	6.26 °L	522	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:43 PM Notes:
Vic Secret DIPA Dacha 2023	Double IPA	20 Litres	1.07	1.015	7.13	93.72	9.91 °L	522	1
Author: andyfckl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 9:42 PM Notes:
Mustang Double NEIPA	Specialty IPA: New England IPA	420 Litres	1.075	1.02	7.27	41.13	4.58 °L	522	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 9:44 AM Notes: Target mash pH: 5.3 2-1 chloride to sulphate ratio
Awesome Recipe	No Profile Selected	26 Litres	1.066	1.012	7.09	33.05	3.73 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:27 AM Notes:
Amarillo Crazy Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.01	7.18	21.36	4.58 °L	522	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 1:41 PM Notes:
Raspberry Ale	American Strong Ale	5 Gallons	1.073	1.016	7.41	43.93	12.93 °L	522	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:54 PM Notes:
Traditional Bock II	Traditional Bock	20.8 Litres	1.077	1.02	7.43	22.86	19.46 °L	522	0
Author: Hansenmetal Boil Size: 28.89 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:13 AM Notes:
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	522	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
Hazy IPA	American IPA	186 Gallons	1.075	1.019	7.3	0	6.36 °L	522	0
Author: Marky Jensen Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:13 AM Notes:
IPA Smash 4-Way Split	American IPA	5 Gallons	1.071	1.017	7.12	60.08	4.96 °L	522	0
Author: Aaron Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:11 PM Notes: Starter: 0.8 L @ 1.07 for 8 hours
2nd Anniversary DIPA	Imperial IPA	6 Gallons	1.071	1.017	7.15	97.33	9.36 °L	522	1
Author: Fine&Dandy Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:09 PM Notes:
Extract Quick/LO Hops	American Pale Ale	3.5 Gallons	1.072	1.018	7.09	52.13	5.87 °L	522	0
Author: Drillet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:53 PM Notes:
Turtleneck IPA	No Profile Selected	5.25 Gallons	1.07	1.015	7.16	65.28	4.56 °L	522	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:41 PM Notes:
Black Dahlia Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.34	65.63	39.4 °L	522	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/26/2019 8:46 PM Notes:
Red IPA Test 1	No Profile Selected	5 Gallons	1.066	1.012	7.08	82.02	17.1 °L	522	0
Author: Tha One Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:32 PM Notes:
LaCE IPA	American IPA	5 Gallons	1.067	1.013	7.14	163.3	6.25 °L	522	0
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:23 AM Notes: HOPS SCHEDULE 1.75 oz (50 g) Columbus hops at FWH 1.25 oz (35 g) Columbus at 30 minutes 1 oz (28 g) Chinook at 15 minutes with 1 tablet Whirlfloc T and yeast nutrient 1 oz (28 g) each Centennial, Chinook, and Columbus at flameout 1 oz (28 g) each Simcoe, Mosaic, J-17, Centennial, and Nelson Sauvin at dry hop (6 days) DIRECTIONS Bring 4.5 gallons and steep at 162°F for 30 min. Remove grain. Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.
Mosaic Dble Ipa	Double IPA	23 Litres	1.066	1.011	7.22	88.61	5 °L	522	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:01 AM Notes:
Saison Sorachi Ace	Saison	30 Litres	1.061	1.005	7.35	35.02	3.93 °L	522	0
Author: Luciano Sulis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:04 PM Notes: Densità preboil effettiva 12 brix 1048 OG 1061 FG 1001
Hazy IPA	American IPA	3.5 Gallons	1.073	1.018	7.21	400.17	4.95 °L	522	0
Author: Cyle Dahl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:18 PM Notes:
« First ‹ Previous 7952 7953 7954 7955 7956 7957 7958 7959 7960 Next › Last »							Page 7956 of 16,378 20 Recipes of 327,550