Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odell 90 Shilling Clone	Scottish Light	5.5 Gallons	1.047	1.015	4.23	31.02	11.19 °L	426	0
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:00 PM Notes:
Mirka	American Light Lager	10 Litres	1.04	1.007	4.35	48.38	6.74 °L	426	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:25 PM Notes:
Paul's Chocolatey Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.01	4.38	33.3	27.09 °L	426	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 AM Notes:
Wort Starter	No Profile Selected	6 Litres	1.043	1.012	4.17	0	3.4 °L	426	0
Author: NorSur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:15 PM Notes:
Awesome Recipe	Kentucky Common	360 Gallons	1.043	1.011	4.26	0	12.63 °L	426	0
Author: Vmo Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 4:43 PM Notes:
Not Dubbel IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	82.62	4.78 °L	426	0
Author: Gnomad Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:28 PM Notes:
5.5 Gallon Lager	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.14	35.16	4.35 °L	426	0
Author: Borthbrew Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:18 PM Notes:
Beet This Bugsy	Spice, Herb, or Vegetable Beer	33 Litres	1.044	1.011	4.36	54.25	3.58 °L	426	0
Author: ant@craftybeerclub.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:57 AM Notes:
The Wall - California Lager	American Light Lager	21 Litres	1.045	1.013	4.22	30.05	3.09 °L	426	6
Author: DavidSpencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 4:50 PM Notes:
Dublin	Irish Stout	5.5 Gallons	1.038	1.007	4.11	40.9	34.56 °L	426	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/6/2020 1:55 AM Notes:
Simcoe/Saphir/Sorachi Ace Session Ale	Experimental Beer	23 Litres	1.043	1.012	4.08	43.08	3.17 °L	426	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:40 AM Notes: Substitute yeast : - Mangrove Jack M36 - Fermentis S-04
1953 Lees Bitter 18L	Best Bitter	18 Litres	1.041	1.008	4.27	23.55	8.14 °L	426	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:33 PM Notes:
Belgiblonde	Blonde Ale	28.5 Litres	1.043	1.011	4.24	22.27	5.19 °L	426	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.8 g Creation Date: 5/26/2020 2:21 PM Notes:
2nd Place Finisher	Standard/Ordinary Bitter	3 Gallons	1.045	1.012	4.28	37.61	4.5 °L	426	1
Author: Lone Pine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:05 PM Notes:
102 STILL SMOKIN SAISON	Light American Lager	30 Litres	1.036	1.003	4.34	22.13	4.88 °L	426	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:15 AM Notes: 24/1/20-USED EZ WATER ADDED 100G OF ACID ph 5.44, didnt use in 101, used a malt profile. 2nd re pitch of the yeast.
4Gs Departure Raspberry Ale	Fruit Beer	6 Gallons	1.042	1.01	4.28	24.28	6.71 °L	426	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:39 PM Notes: 2# Raspberries to primary after fermentation for 3 days. 2# Rasp to primary after CC for 4 days.
Rustic Blonde	American Light Lager	100 Gallons	1.046	1.013	4.35	12.45	8.19 °L	426	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:00 PM Notes:
Talking With The Taxman About A Brewery	Best Bitter	6.3 Gallons	1.042	1.011	4.07	29.26	6.52 °L	426	5
Author: mike_t Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:08 AM Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup
Bitterhop	Blonde Ale	8.5 Litres	1.041	1.009	4.12	49.97	8.63 °L	426	0
Author: borkic Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:42 PM Notes:
Belle Saison Trial	American Light Lager	21 Litres	1.039	1.007	4.15	33.58	2.54 °L	426	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:47 AM Notes:
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