Homebrew Beer Recipes

Page 7953 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	392	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
HOP LAGER	Premium American Lager	20 Litres	1.054	1.014	5.3	24.69	4.24 °L	392	0
Author: EUSTAQUIO.EARA Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 2:30 PM Notes:
Big Boy Berliner	No Profile Selected	3.2 Gallons	1.053	1.007	6.25	4.23	4.45 °L	392	1
Author: Sbrogy Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 3/23/2023 9:54 PM Notes:
Franken Stien Beer	No Profile Selected	21 Litres	1.056	1.011	5.92	27.58	6.32 °L	392	0
Author: awallac3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:56 AM Notes:
Group 4 Beer 4	Robust Porter	2 Gallons	1.058	1.013	5.87	38.15	24.52 °L	392	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:34 PM Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065 Final Gravity 1.013 1.012 - 1.016 ABV Standard 5.87% 4.8 - 6.5% IBU 38.15 25 - 50 SMR 24.52 22 - 35 https://byo.com/article/perfect-porter/
Funky Fjords	No Profile Selected	12 Gallons	1.115	1.021	13.99	5.08	5.76 °L	392	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:57 AM Notes:
It's A Wonderful Beer	No Profile Selected	5 Gallons	1.07	1.017	6.91	37.52	18.46 °L	392	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:28 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.044	1.01	4.46	35.56	10.18 °L	392	0
Author: Wvmedic94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:36 PM Notes:
S&C NEIPA	No Profile Selected	21 Litres	1.081	1.019	8.06	10.29	6.81 °L	392	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 8:13 AM Notes:
Belgian Star	Belgian Blond Ale	25 Litres	1.079	1.013	8.64	31.45	6.08 °L	392	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:28 PM Notes:
#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale	American Pale Ale	5.8 Litres	1.057	1.015	5.6	49.76	3.49 °L	392	1
Author: PINKMAGGIT Brewing Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes: 4/6 Start Crashed Grain OG 1.057 Hop Stand at 78C 30min 4/11 Dry Hop in Primary Ferm. 4/13 Dry Hop in Secondary Ferm. 4/20 Bottling FG 1.010 Priming sugar : stick sugar Taste 5/2 Color : Peach pale Aroma : Peach, Flavor : Peach Palate : Little sweet, no bitterness, pale taste Overall : 70/100
Stoutzilla	Oatmeal Stout	4.5 Litres	1.068	1.016	6.75	20.39	37.67 °L	392	1
Author: Bobbleballs Boil Size: 8.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:28 PM Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer... Beer #2
Dark Lager No. 1	Dark American Lager	2 Gallons	1.049	1.009	5.26	18.45	27.27 °L	392	1
Author: Junkyard Jesse Boil Size: 2.39 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.4 oz Creation Date: 9/23/2020 10:02 PM Notes:
First Allgrain Brown Ale	Northern English Brown	5 Litres	1.049	1.012	4.88	31.02	25.91 °L	392	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:37 PM Notes:
#6. Careful With That Simcoe, Eugene.	Imperial IPA	25 Litres	1.078	1.02	7.59	115.68	6.99 °L	392	0
Author: Alex Irimia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 175 Creation Date: 5/21/2019 12:00 PM Notes:
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	392	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Worst Idea Ever	Russian Imperial Stout	5.5 Gallons	1.147	1.012	17.75	52.37	50 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 7:33 PM Notes:
Coffee Oatmeal Stout - Preparation	Oatmeal Stout	15 Litres	1.055	1.013	5.48	34.07	45.77 °L	392	1
Author: Jean-Philippe Barrette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:11 AM Notes:
Palicade Smash	American IPA	18.9 Litres	1.06	1.01	6.54	67.58	8.04 °L	392	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:31 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.072	1.02	6.87	41.57	45.11 °L	392	0
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:27 PM Notes:
« First ‹ Previous 7949 7950 7951 7952 7953 7954 7955 7956 7957 Next › Last »							Page 7953 of 15,797 20 Recipes of 315,938