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Localized Belgian Dark Strong Ale
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Belgian Dark Strong Ale
|
10 Litres |
1.085 |
1.009 |
10.02 |
26.56 |
45.08 °L
|
430 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.7 g |
Creation
Date: 7/1/2020 4:35 PM |
| Notes: |
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Black Dual
|
Specialty IPA: Black IPA
|
5.2 Gallons |
1.081 |
1.014 |
8.79 |
58.48 |
33.22 °L
|
430 |
0 |
|
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| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 11/16/2023 6:43 AM |
| Notes: |
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Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.018 |
10.1 |
23.09 |
28.99 °L
|
430 |
1 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 11/10/2023 8:40 PM |
Notes: Malt Substitutions:
- Had to use Canada Malting Euro Pils in lieu of Belgian Pils.
- German Caramunich 60 in lieu of Belgian Cara 45
- Great Western Dark Munich in lieu of Bestmalz Munich Dark
Starter: 2.5 ltr with 8.2z DME creates 482B cells. (yeast estimated at 78% viable) |
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NeroNut Stout
|
No Profile Selected |
7 Gallons |
1.092 |
1.018 |
9.7 |
40.79 |
44.61 °L
|
430 |
0 |
|
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Author:
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| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:10 AM |
| Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes. |
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Duvel's Punchbowl
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Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.21 |
24.18 |
5.7 °L
|
430 |
0 |
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| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:37 AM |
| Notes: |
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Chinook Strong Ale
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American Strong Ale
|
5 Gallons |
1.085 |
1.016 |
8.99 |
64.5 |
8.02 °L
|
430 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/17/2022 2:25 PM |
| Notes: |
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Belgian Dark Strong Ale
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.25 |
20.97 |
19.77 °L
|
430 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:58 PM |
| Notes: |
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Seltzer Base
|
No Profile Selected |
10 Gallons |
1.076 |
1 |
9.92 |
0 |
1.39 °L
|
430 |
0 |
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| Boil
Size: 10.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:13 PM |
| Notes: |
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Quadzilla
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Belgian Dark Strong Ale
|
285 Gallons |
20.943 |
2.678 |
10.07 |
32.48 |
35.98 °L
|
430 |
0 |
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Author:
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adlarbrew89
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| Boil
Size: 315 Gallons |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:22 PM |
| Notes: |
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Yeti's Braggot
|
No Profile Selected |
7.5 Litres |
1.098 |
1.024 |
9.61 |
42.19 |
27.07 °L
|
430 |
0 |
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| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:03 PM |
| Notes: |
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DIck's DIPA
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
84.94 |
6.41 °L
|
430 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:14 PM |
| Notes: |
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Westy 12
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.016 |
9.32 |
33.6131 |
32.48 °L
|
430 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:31 AM |
| Notes: |
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Belgian Dubble En Helft
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Belgian Dubbel
|
5.25 Gallons |
1.091 |
1.015 |
10 |
8.17 |
29.63 °L
|
430 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:24 PM |
| Notes: |
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Scotch Ale
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Scottish Heavy
|
6 Gallons |
1.103 |
1.028 |
9.74 |
32.57 |
35.92 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:45 PM |
| Notes: |
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COBRA Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
36.03 |
20.7 °L
|
430 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:30 PM |
| Notes: |
|
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Belga Triple
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Belgian Tripel
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20 Litres |
1.079 |
1.009 |
9.28 |
38.3 |
12.51 °L
|
430 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 157.6 g |
Creation
Date: 5/16/2019 7:10 AM |
Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida.
Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida.
Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día.
Madurar durante 25 días a 1º C. y embotellar |
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Awesome Recipe
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American Light Lager
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
430 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:36 PM |
| Notes: |
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Willett Barrel Collab
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Imperial Stout
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12 Gallons |
1.103 |
1.031 |
9.49 |
75.9 |
50 °L
|
430 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:52 AM |
| Notes: |
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Export Porter 1751
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Russian Imperial Stout
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5.5 Gallons |
1.092 |
1.012 |
10.45 |
94.11 |
48.15 °L
|
430 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
| Notes: |
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Big Boy
|
Imperial IPA
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5 Litres |
1.084 |
1.016 |
8.81 |
109.17 |
8.97 °L
|
430 |
1 |
|
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| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:17 AM |
| Notes: |
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