|
Irish Stout '20
|
Irish Stout
|
19 Litres |
1.043 |
1.011 |
4.1 |
28.3 |
32.43 °L
|
476 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:51 PM |
| Notes: |
|
|
Murphy Stout Clone
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
41.92 |
34.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/8/2025 4:29 PM |
| Notes: |
|
|
Tater
|
British Strong Ale
|
2.5 Gallons |
1.064 |
1.009 |
7.15 |
34.93 |
9.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:27 PM |
| Notes: |
|
|
Lutra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
26.65 |
4.69 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:03 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
180 Litres |
1.042 |
1.008 |
4.56 |
16.96 |
3.47 °L
|
476 |
0 |
|
|
|
| Boil
Size: 186.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/8/2022 8:15 AM |
| Notes: |
|
|
Enigma
|
Blonde Ale
|
75 Litres |
1.049 |
1.009 |
5.24 |
23.61 |
9.05 °L
|
476 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:53 PM |
| Notes: |
|
|
Split Batch English Barleywine
|
English Barleywine
|
6 Gallons |
1.1 |
1.015 |
11.14 |
47.31 |
14.41 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:01 PM |
Notes: 1. Split Batch in two, ferment and blend back together.
2. Cellar Condition at least 1 year |
|
|
Chocolate & Coffee Foreign Extra Stout
|
Foreign Extra Stout
|
21.78 Litres |
1.07 |
1.022 |
6.35 |
41.86 |
38.2 °L
|
476 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/15/2021 1:58 PM |
Notes: Coarsely grind coffee beans and cocao nibs. Take half the weight of them and lightly toast these in a low oven at 100 degrees C for 10 minutes. Add all the coffee beans and cocao nibs into a zip lock bag with a small amount of Kentucky Bourbon. Leave 1 - 2 days to infuse. Place all the coffee beans and cocao nibs in a sterile muslin bag weighed down with whisky stones or similar for 3 - 5 days in secondary or as per your taste prior to kegging / bottling.
|
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.047 |
1.009 |
5.01 |
20.39 |
6.1 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 12:53 AM |
| Notes: |
|
|
Bohiman Pilsner
|
Blonde Ale
|
1000 Litres |
1 |
1 |
0.04 |
0 |
0.7 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:17 PM |
| Notes: |
|
|
A Whiter Shade Of Pale - Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.55 |
43.81 |
5.23 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:17 AM |
| Notes: |
|
|
Lu Pale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.29 |
50.97 |
3.86 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 PM |
| Notes: |
|
|
GoldHaus
|
Blonde Ale
|
26 Litres |
1.049 |
1.009 |
5.23 |
18.08 |
5.47 °L
|
476 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:25 PM |
| Notes: |
|
|
Wonky Donkey Gathering
|
American Pale Ale
|
21 Litres |
1.041 |
1.009 |
4.25 |
57.7 |
13.33 °L
|
476 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:30 AM |
| Notes: |
|
|
Lúpulos Hermanos Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
39.61 |
6.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:08 PM |
| Notes: |
|
|
B4b
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
48.69 |
7.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:48 PM |
Notes: How pale -
Dry it out more w/ higher flocc'd yeast strain?
Hazy pale (jack adjunct)?
Imperial pale (jack the base malt)? |
|
|
Jelly Fish Ultra Session
|
Blonde Ale
|
2000 Litres |
1.023 |
1.006 |
2.29 |
50.81 |
3.99 °L
|
476 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:55 AM |
| Notes: |
|
|
644 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.31 |
21.55 |
8.05 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:12 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.014 |
4.76 |
29.47 |
21.52 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:27 PM |
| Notes: |
|
|
Sugar Hill Pale Ale
|
American Pale Ale
|
6 Gallons |
1.039 |
1.009 |
3.89 |
9.36 |
4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:18 PM |
| Notes: |
|
|
|
|