Hook Norton Double Stout
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No Profile Selected |
1.75 Gallons |
1.05 |
1.014 |
4.75 |
19.59 |
30.17 °L
|
364 |
0 |
|
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Boil
Size: 1.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 8:54 PM |
Notes: |
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Beerded Fellows Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.77 |
8.85 |
2.72 °L
|
364 |
0 |
|
Author:
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Chilled Hops James
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:13 AM |
Notes: BREWING: Add ultra ferm
Add 4 oz extracts: peanut butter |
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Meanbrews Munich Helles
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Munich Helles
|
7 Gallons |
1.05 |
1.014 |
4.74 |
16.5 |
4.04 °L
|
364 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 12:17 AM |
Notes: Ferment at 50 degrees, raise to 60 degrees slowly
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Mexican Light Lager For Wayno
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International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.67 |
18.04 |
2.15 °L
|
364 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/24/2023 6:00 AM |
Notes: |
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Cashmere LAGER
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American Light Lager
|
4.1 Gallons |
1.048 |
1.012 |
4.73 |
32.86 |
4.2 °L
|
364 |
0 |
|
|
Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:32 PM |
Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes.
slowly lowered temp over 2 weeks. kept in the mid 40's for about a week.
Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions.
Tastes like a blonde, or a very flavorful miller |
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Hüseyin Abi Pale Ale 2
|
American Pale Ale
|
29 Litres |
1.045 |
1.008 |
4.79 |
32.12 |
5.99 °L
|
364 |
0 |
|
|
Boil
Size: 34.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
Notes: |
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Smoked Lager
|
Specialty Smoked Beer
|
23 Litres |
1.047 |
1.011 |
4.71 |
30.9916 |
3.27 °L
|
364 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:31 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
26.29 |
31.91 °L
|
364 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 8:48 PM |
Notes: |
|
Who Knows 7
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.72 |
3.99 |
2.84 °L
|
364 |
0 |
|
|
Boil
Size: 3.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:03 PM |
Notes: |
|
Dude Pils
|
German Pilsner (Pils)
|
14 Gallons |
1.047 |
1.011 |
4.76 |
38.01 |
2.98 °L
|
364 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 11.4 oz |
Creation
Date: 12/6/2020 7:17 PM |
Notes: |
|
California's Gold
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
68.44 |
7.63 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 7:28 AM |
Notes: |
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Luna
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
11.87 |
4.91 °L
|
364 |
6 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/8/2020 6:30 PM |
Notes:
dextrose and table sugar to replace candi sugar goes it with 5 minutes left
Up to 2 weeks in Primary and then bottle/keg |
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Blood Orange Dark Chocolate Stout
|
American Stout
|
5 Gallons |
1.05 |
1.014 |
4.8 |
36.55 |
35.82 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:07 AM |
Notes: 8 oz cocoa powder @ 0 minutes
2-4 oz blood orange extract @ bottling |
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Awesome Recipe
|
Witbier
|
20 Litres |
1.047 |
1.011 |
4.73 |
0 |
4.04 °L
|
364 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 5:18 AM |
Notes: |
|
Bitter Camp's
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.66 |
40.73 |
13.43 °L
|
364 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:11 PM |
Notes: |
|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
364 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
Notes: |
|
Smokey Reno Wit
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
18.69 |
4.55 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:50 PM |
Notes: |
|
Wicked Wanda Wheat Wonder
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.41 |
4.04 °L
|
364 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:52 AM |
Notes: |
|
Blond Ale _ Lupulada
|
Blonde Ale
|
250 Litres |
1.049 |
1.012 |
4.8 |
20.31 |
3.79 °L
|
364 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/2/2018 12:19 PM |
Notes: |
|
Stupid Dog Fruity Flower Ale
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
36.71 |
5.92 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:35 PM |
Notes: Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.
Use a sanitized weight in the Hibiscus bag.
Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.
Rack over and force carb....Enjoy!! |
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