Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Localized Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.085	1.009	10.02	26.56	45.08 °L	430	1
Author: Puhl Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.7 g Creation Date: 7/1/2020 4:35 PM Notes:
Black Dual	Specialty IPA: Black IPA	5.2 Gallons	1.081	1.014	8.79	58.48	33.22 °L	430	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 11/16/2023 6:43 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.018	10.1	23.09	28.99 °L	430	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 8:40 PM Notes: Malt Substitutions: - Had to use Canada Malting Euro Pils in lieu of Belgian Pils. - German Caramunich 60 in lieu of Belgian Cara 45 - Great Western Dark Munich in lieu of Bestmalz Munich Dark Starter: 2.5 ltr with 8.2z DME creates 482B cells. (yeast estimated at 78% viable)
NeroNut Stout	No Profile Selected	7 Gallons	1.092	1.018	9.7	40.79	44.61 °L	430	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:10 AM Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.
Duvel's Punchbowl	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.21	24.18	5.7 °L	430	0
Author: Cory Meisch Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:37 AM Notes:
Chinook Strong Ale	American Strong Ale	5 Gallons	1.085	1.016	8.99	64.5	8.02 °L	430	0
Author: Matt_G_07 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/17/2022 2:25 PM Notes:
Belgian Dark Strong Ale	No Profile Selected	5.5 Gallons	1.119	1.033	11.25	20.97	19.77 °L	430	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:58 PM Notes:
Seltzer Base	No Profile Selected	10 Gallons	1.076	1	9.92	0	1.39 °L	430	0
Author: WalterHansen Boil Size: 10.2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:13 PM Notes:
Quadzilla	Belgian Dark Strong Ale	285 Gallons	20.943	2.678	10.07	32.48	35.98 °L	430	0
Author: adlarbrew89 Boil Size: 315 Gallons Boil Time: 90 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 9:22 PM Notes:
Yeti's Braggot	No Profile Selected	7.5 Litres	1.098	1.024	9.61	42.19	27.07 °L	430	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:03 PM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	430	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Westy 12	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.016	9.32	33.6131	32.48 °L	430	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2020 1:31 AM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	430	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Scotch Ale	Scottish Heavy	6 Gallons	1.103	1.028	9.74	32.57	35.92 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 6:45 PM Notes:
COBRA Barley Wine	English Barleywine	5.5 Gallons	1.1	1.025	9.86	36.03	20.7 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:30 PM Notes:
Belga Triple	Belgian Tripel	20 Litres	1.079	1.009	9.28	38.3	12.51 °L	430	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 5/16/2019 7:10 AM Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida. Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida. Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día. Madurar durante 25 días a 1º C. y embotellar
Awesome Recipe	American Light Lager	4 Litres	1.088	1.001	11.36	0	3.98 °L	430	0
Author: Cadarn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:36 PM Notes:
Willett Barrel Collab	Imperial Stout	12 Gallons	1.103	1.031	9.49	75.9	50 °L	430	0
Author: Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:52 AM Notes:
Export Porter 1751	Russian Imperial Stout	5.5 Gallons	1.092	1.012	10.45	94.11	48.15 °L	430	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
Big Boy	Imperial IPA	5 Litres	1.084	1.016	8.81	109.17	8.97 °L	430	1
Author: MUOIN Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 5/13/2018 8:17 AM Notes:
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