Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fogarty's Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.47	23.29	18.9 °L	410	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:18 PM Notes:
Pineapple Hazy IPA	American IPA	10 Gallons	1.057	1.015	5.55	18.85	3.83 °L	410	1
Author: Jamesp83 Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 7:48 PM Notes:
Show Me Bramble	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	34.72	4.9 °L	410	0
Author: NikDeKoning Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/7/2023 7:20 PM Notes:
#31 Kölsch	Kölsch	12 Litres	1.051	1.009	5.47	32.62	3.91 °L	410	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.9 g Creation Date: 4/22/2023 1:47 PM Notes:
East Coast Euro Pale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	0	6.36 °L	410	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:42 PM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	30.53	4.59 °L	410	0
Author: OcBrewing Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:29 PM Notes:
Aprcicot Sour	Fruit Lambic	25 Litres	1.049	1.007	5.5	36.91	2.95 °L	410	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:18 AM Notes:
Hop Scavenger	American IPA	25 Litres	1.056	1.014	5.52	104	4.71 °L	410	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:53 AM Notes:
Vanilla Porter	Specialty Porter	5.5 Gallons	1.051	1.01	5.48	30.72	36.41 °L	410	0
Author: kleinsrule Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2020 4:53 PM Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner... Slice two beans lengthwise and open them up. Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel. Rack the beer on top of the vanilla beans. Wait 2-4 weeks for the vanilla to extract into the beer.
Fall Amber	American Amber Ale	5.25 Gallons	1.053	1.011	5.53	35.02	18.61 °L	410	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 9:30 PM Notes:
Tribute Saison #17	Saison	25 Litres	1.052	1.01	5.51	30.59	7.06 °L	410	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:58 AM Notes:
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	410	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
Oatmeal Stout	Oatmeal Stout	19.5 Litres	1.055	1.013	5.48	28.36	46.87 °L	410	1
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/4/2020 1:00 PM Notes:
#42 - ESB	Strong Bitter	27 Litres	1.058	1.016	5.49	30.46	13.49 °L	410	0
Author: poiseis Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:51 PM Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Pals Have Fun	American Wheat Beer	5.5 Gallons	1.056	1.014	5.56	60.71	5.17 °L	410	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:55 PM Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge. Maltsters: Best Malz Pale Wheat Briess 2 row Briess Caramel Vienne Hops: Yakima Valley Hops
Cols Chocolate Brownie	Robust Porter	22 Litres	1.051	1.008	5.54	206.58	37.47 °L	410	0
Author: BermoNZboy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:30 AM Notes:
Black Eye Joe	Specialty IPA: Black IPA	5 Gallons	1.054	1.012	5.48	128.6	14.68 °L	410	0
Author: 360petercook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:05 PM Notes:
Random Grains	American IPA	20.8 Litres	1.052	1.01	5.49	80.26	9.26 °L	410	0
Author: GreggL337 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:14 AM Notes:
Gose	Gose	50 Litres	1.058	1.016	5.51	9	3.56 °L	410	0
Author: Van Moll Craft Beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:07 AM Notes: Toevoegingen einde kook (totaal): + schil van 15 citroenen (= 195 gram) + 40 gram zout (Fleur de sel) + 100 gram vers gemalen korianderzaad + 100 gram ctiroen met schil granulaat + 6 liter water per ketel om op 12,5 brix uit te komen in totaal 600 gram Tettnanger einde kook 6x BRY97 1 ampul Brett
Bowen Island Homegrown Bitter	Strong Bitter	6 Gallons	1.055	1.013	5.53	102.8	10.73 °L	410	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/14/2018 3:58 AM Notes:
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