|
Barley Wine
|
American Barleywine
|
70 Litres |
1.096 |
1.029 |
8.73 |
74.68 |
18.47 °L
|
470 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/26/2020 10:35 PM |
| Notes: |
|
|
Coconut Laden Swallow
|
Sweet Stout
|
10 Gallons |
1.095 |
1.025 |
9.19 |
37.89 |
49.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 3:44 AM |
| Notes: |
|
|
Gauva Peach Fruited Sour
|
No Profile Selected |
130 Gallons |
1.079 |
1.01 |
9.04 |
6.7 |
4.37 °L
|
470 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 12:37 PM |
| Notes: |
|
|
Barrel Project - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.079 |
1.015 |
8.52 |
24.92 |
6.81 °L
|
470 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 9:41 PM |
| Notes: |
|
|
Belgisk Abt 12
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.016 |
9.1 |
21.19 |
31.65 °L
|
470 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.082 |
1.02 |
8.65 |
22.45 |
16.51 °L
|
470 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 93.6 g |
Creation
Date: 1/25/2022 7:24 PM |
| Notes: |
|
|
SMASH BRAGGOT
|
Braggot
|
2.5 Gallons |
1.083 |
1.018 |
8.59 |
54.98 |
4.6 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:17 PM |
| Notes: |
|
|
Tripel #1
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.01 |
8.69 |
30.74 |
5.7 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:31 PM |
| Notes: |
|
|
Mike's Extra Porter
|
Brown Porter
|
5.5 Gallons |
1.089 |
1.023 |
8.73 |
24.78 |
42.31 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
| Notes: |
|
|
InteleStout
|
Imperial Stout
|
18 Litres |
1.093 |
1.023 |
9.16 |
72.09 |
50 °L
|
470 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:40 AM |
| Notes: |
|
|
Rye Dopplebock
|
Doppelbock
|
22 Litres |
1.082 |
1.016 |
8.66 |
22.44 |
30.78 °L
|
470 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2020 1:47 AM |
| Notes: |
|
|
Belgian Honey Tripel
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.014 |
8.89 |
31.38 |
6.28 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 7:04 PM |
| Notes: |
|
|
Goatee Dopplebock
|
Munich Dunkel
|
5.5 Gallons |
1.087 |
1.023 |
9.09 |
36.14 |
21.53 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:50 PM |
| Notes: |
|
|
Quickie SMASH IPA
|
American IPA
|
5.5 Gallons |
1.094 |
1.027 |
8.88 |
32.11 |
4.24 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:43 AM |
| Notes: |
|
|
Supersonic Citra DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.53 |
43.53 |
7.76 °L
|
470 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:15 PM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
23 Litres |
1.084 |
1.015 |
8.99 |
69.32 |
9.69 °L
|
470 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:56 AM |
| Notes: |
|
|
Scratch 28 - Doc Holiday
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.077 |
1.012 |
8.45 |
18.29 |
26.21 °L
|
470 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:08 AM |
Notes: 5 gallons no secondary
5 gallons dry hopped with 6 oz Fuggles
Tim felt non-dryhopped version was too gingery, however, dry hopping seemed to offset the ginger in a good way - either cut ginger down, or dry hop entire batch.
Also, Tim wants to consider chocolate addition |
|
|
Eisbock Recipe
|
Doppelbock
|
10.25 Gallons |
1.091 |
1.023 |
8.95 |
20.17 |
10.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:06 PM |
| Notes: |
|
|
Belgisch Zwaar Blond Bier
|
Belgian Blond Ale
|
38 Litres |
1.086 |
1.019 |
8.8 |
29.25 |
10.84 °L
|
470 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 1:42 PM |
| Notes: |
|
|
|
|