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BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 135.51 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MILEVA
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

42.4

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	BA Malt - Pale Ale17 kg Pale Ale	38	4	58.6%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	6.9%
2 kg	BA Malt - Roasted Wheat2 kg Roasted Wheat - (late boil kettle addition)	29	475	6.9%
2 kg	BA Malt - Cebada Tostada2 kg Cebada Tostada - (late boil kettle addition)	29	500	6.9%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	13.8%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Pellet	16	Boil	50 min	15.59	15.4%
150 g	Bullion150 g Bullion Hops	Pellet	8	Boil	50 min	23.38	46.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	50 min	3.41	7.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	15.59	15.4%
150 g	Bullion (Pellet) 150 g Bullion (Pellet) Hops	23.38	46.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.41	7.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		30.8%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Sparge	67 °C	67 °C	90 min
65 L	Fly Sparge	75 °C	72 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 68 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	6 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2025-06-13 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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