View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 156 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 156 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MILEVA
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

50.9

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	67.6%
4 kg	BA Malt - Caramelo 604 kg Caramelo 60	35	60	10.8%
2 kg	BA Malt - Cebada Tostada2 kg Cebada Tostada - (late boil kettle addition)	29	500	5.4%
3 kg	BA Malt - Vienna3 kg Vienna	38	5	8.1%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	8.1%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Mosaic220 g Mosaic Hops	Pellet	12.5	Boil	60 min	43.88	38.9%
200 g	Yakima Chief Hops - Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	5.54	35.4%
45 g	Hopsteiner - Centennial45 g Centennial Hops	Pellet	10	Boil	5 min	1.43	8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		17.7%
565 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Mosaic (Pellet) 220 g Mosaic (Pellet) Hops	43.88	38.9%
200 g	Yakima Chief Hops - Saaz (Pellet) 200 g Saaz (Pellet) Hops	5.54	35.4%
45 g	Hopsteiner - Centennial (Pellet) 45 g Centennial (Pellet) Hops	1.43	8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		17.7%
565 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Sparge	67 °C	67 °C	90 min
65 L	Fly Sparge	75 °C	72 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 68 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	6 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1058 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!