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BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 124 liters
Post Boil Size: 117 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MILEVA
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

46.4

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	BA Malt - Pilsen21 kg Pilsen	37	2	71.2%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	3.4%
1.50 kg	BA Malt - Cebada Tostada1.5 kg Cebada Tostada - (late boil kettle addition)	29	500	5.1%
3 kg	BA Malt - Vienna3 kg Vienna	38	5	10.2%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	10.2%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Columbus110 g Columbus Hops	Pellet	13.4	Boil	60 min	29.66	30.1%
110 g	Yakima Chief Hops - Simcoe110 g Simcoe Hops	Pellet	13.6	Boil	15 min	14.94	30.1%
45 g	Hopsteiner - Centennial45 g Centennial Hops	Pellet	10	Boil	5 min	1.81	12.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		27.4%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	29.66	30.1%
110 g	Yakima Chief Hops - Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	14.94	30.1%
45 g	Hopsteiner - Centennial (Pellet) 45 g Centennial (Pellet) Hops	1.81	12.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		27.4%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Sparge	67 °C	67 °C	90 min
65 L	Fly Sparge	75 °C	72 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 68 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	6 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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