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BLACK IPA

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 156 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 156 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MILEVA
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 27th 2024
1.055
1.008
6.2%
50.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 67.6%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 10.8%
2 kg BA Malt - Cebada Tostada2 kg Cebada Tostada - (late boil kettle addition) 29 500 5.4%
3 kg BA Malt - Vienna3 kg Vienna 38 5 8.1%
3 kg BA Malt - Carapils3 kg Carapils 34 4 8.1%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Boil 60 min 43.88 38.9%
200 g Yakima Chief Hops - Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 5.54 35.4%
45 g Hopsteiner - Centennial45 g Centennial Hops Pellet 10 Boil 5 min 1.43 8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 17.7%
565 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
6 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Sparge 67 °C 67 °C 90 min
65 L Fly Sparge 75 °C 72 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.03 L. Suggest reducing initial water volume to 45.4 L and adding 118.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.32 L. Suggest reducing strike water volume to 20.98 L and adding 115.92 L sparge/top-off. 136.9
Strike water volume at mash thickness of 3.7 L/kg 136.9
Mash volume with grains 161.3
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 65 L) 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164 L) 164
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 156
Going into fermentor 156
Total: 201.9  
Equipment Profile Used: System Default
"BLACK IPA" Specialty IPA: Black IPA beer recipe by MILEVA. All Grain, ABV 6.17%, IBU 50.85, SRM 27.63, Fermentables: (Pilsen, Caramelo 60, Cebada Tostada, Vienna, Carapils) Hops: (Mosaic, Saaz, Centennial, Citra)
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  • Last Updated: 2025-11-28 23:37 UTC