Harrys Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Harrys Oatmeal Stout

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paul White
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.062
1.015
6.1%
35.4
33.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 9.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 35.43 56.3%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 0 min 43.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68.5 °C 60 min
12.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harrys Oatmeal Stout" Oatmeal Stout beer recipe by Paul White. All Grain, ABV 6.09%, IBU 35.43, SRM 33.66, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Caramel / Crystal 20L) Hops: (Fuggles) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 09:15 UTC
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