RED IPA Beer Recipe | BIAB Specialty IPA: Red IPA by TeNeto | Brewer's Friend
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RED IPA

191 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday November 26th 2019
1.062
1.016
6.2%
49.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 43.5%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 21.7%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 8.7%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 26 10.9%
0.10 kg Bestmalz - Melanoidin0.1 kg Melanoidin 35 20 4.3%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 10.9%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 32.69 20.8%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 11.26 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 5.65 20.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 41.7%
48 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RED IPA" Specialty IPA: Red IPA beer recipe by TeNeto. BIAB, ABV 6.15%, IBU 49.6, SRM 14.84, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2, CaraAroma, Melanoidin, CaraAmber) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 17:17 UTC
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