Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
90 min |
15.8 |
33.3% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
5 min |
13.12 |
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
9 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 106.3 g
Temp: 21 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua embotellada Cielo
"pale ale sunkha" American Pale Ale beer recipe by rodrigo. All Grain, ABV 6.17%, IBU 28.92, SRM 9.51, Fermentables: (Pale Ale, BEST Caramel Hell) Hops: (Hallertau Tradition (Germany), Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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