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Disparue

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

55.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	54.3%
600 g	Weyermann - Special W600 g Special W	33.6	115	9.3%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	23.3%
250 g	Weyermann - Roasted Barley250 g Roasted Barley	29.9	432	3.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.1%
200 g	Weyermann - Carafa I200 g Carafa I	32	340	3.1%
200 g	Weyermann - CaraAroma200 g CaraAroma	36	140	3.1%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	20 min	22.47	33.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	17.97	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.19	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.02	22.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	5.38	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	22.47	33.3%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	23.35	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.21	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

- us-04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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