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THE FARM IPA４

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

39.7

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Ireks - Pale Ale Malt45 kg Pale Ale Malt	36.8	2.8	49.5%
10 kg	Ireks - Munich Malt10 kg Munich Malt	36.8	8	11%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	11%
12 kg	Ireks - Wheat Malt Light12 kg Wheat Malt Light	38	1.95	13.2%
10 kg	Bob's Red MIll - Flaked Oats10 kg Flaked Oats	33	1	11%
4 kg	US - Corn Sugar4 kg Corn Sugar	42	0	4.4%
91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	First Wort	0 min	5.4	3.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	5.34	9.4%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	2.58	9.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		31.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	8 days		15.6%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Boil	8 min	26.38	31.3%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Cascade (Pellet) 900 g Cascade (Pellet) Hops	10.74	28.1%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	2.58	9.4%
2,000 g	Nelson Sauvin (Pellet) 2000 g Nelson Sauvin (Pellet) Hops	26.38	62.6%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Epsom Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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