Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#31 Nottingham #2 + Krispy #9 + Smallbeer: Kviek #1	American Pale Ale	25 Litres	1.044	1.008	4.79	29.44	13.76 °L	365	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:56 PM Notes: Mash Ph with 150 g of acid malt was 5.31 - preboil. Step mash: Not flaked wheat! Ground up pearled wheat step mashed with 100g of 2 row for 20 mins followed by 20 min boil, 50 g of the acid malt was used for this. Chocolate malt tea: To 150g add 1 L boiling water. Stir and let steep for 10 mins. Strain liquid and set aside until the 15 min point. Add 350g dextrose at 15 min point as well. Wortchiller at 15 mins. O.G: 1.042 ___________ Small beer: Desiered final volume 21.7L Leftover grain was steeped with 2kg of Pilsner malt in the range of 56-64, step mash up then natural cooldown for 4 hours while the first beer boilled. Preboil O.G at above 25L= 1.031 (pre-dextrose addition as well) Preboil Ph: 5.84 (Good for Kviek). Hops: 7g Pekko @60, 21g Cascade + 350g dextrose @15, 7g Cascade @5. Extra: 3g Yeast Nutrient, 1 whirlfloc @20 Yeast: 1/4 teaspoon kviel from Lallemand packet @35C, keep at this temp by placing fermenter in bucket with aquarium heater. Post-boil O.G: 1.043 of 21.7L
Cannon Fodder Batch Batch # 23 06/18/25	Vienna Lager	50 Gallons	1.047	1.009	4.9	22.44	10.31 °L	365	0
Author: Cythebeerguy Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:38 PM Notes:
Johnny Time	British Brown Ale	30 Gallons	1.05	1.012	4.86	23.27	14.82 °L	365	1
Author: TConnor Boil Size: 34.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:23 PM Notes:
Beerded Fellows Lager	No Profile Selected	5.5 Gallons	1.045	1.009	4.77	8.85	2.72 °L	365	0
Author: Chilled Hops James Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:13 AM Notes: BREWING: Add ultra ferm Add 4 oz extracts: peanut butter
Awesome Recipe	Best Bitter	24 Litres	1.048	1.011	4.82	27.28	11.1 °L	365	0
Author: Boil Size: 30.04 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/27/2022 9:17 AM Notes:
Raspberry Chilli Gose II	No Profile Selected	23 Litres	1.046	1.009	4.78	8.8	3.25 °L	365	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:18 AM Notes:
Single Coil Spring	No Profile Selected	17 Gallons	1.05	1.013	4.83	44.08	5.45 °L	365	1
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:50 PM Notes:
American Pale Ale MZZ	American Pale Ale	19 Litres	1.045	1.008	4.89	36.25	10.9 °L	365	0
Author: M. Joskey Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.5 g Creation Date: 2/15/2022 3:57 AM Notes: 1. Rast 12.200 ℓ 67 °C 90 min 2. Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min Hervir 1. 23.9 g Cascade por 30 min 2. 16 g Willamete por otros 30 min Enfriar a 20 °C 3. 10 L agua a 20°C Preparar Levadura Fermentar 2 semanas 20 °C 117 g azúcar mascabado Condition 3 semanas 15° C
Ruby Beer	Irish Red Ale	23 Litres	1.052	1.015	4.89	36.78	14.64 °L	365	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:18 AM Notes:
Comet Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.84	27.73	3.26 °L	365	1
Author: Charlie Rae Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:54 PM Notes:
Jonnanathan LeWissertfavour	Cream Ale	5.5 Gallons	1.049	1.012	4.88	19.68	3.23 °L	365	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:11 PM Notes:
Wheat King's	Weissbier	2 Gallons	1.049	1.012	4.84	51.11	3.89 °L	365	0
Author: BTBenham Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:03 AM Notes:
Lancaster Liquidity	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	43.47	10.67 °L	365	0
Author: Lloydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:01 PM Notes:
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	4.89	26.89	13.02 °L	365	0
Author: allyszuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:24 AM Notes:
Milla Vanilla Porter	Robust Porter	6 Gallons	1.055	1.019	4.82	27.35	34.24 °L	365	2
Author: Doug Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:48 PM Notes:
Brave New World Lager	Pre-Prohibition Lager	5.5 Gallons	1.053	1.016	4.82	28.84	4.88 °L	365	0
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/10/2019 3:47 PM Notes:
St. Paul Porter	American Porter	5 Gallons	1.053	1.016	4.88	42.81	33.3 °L	365	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz. Creation Date: 4/2/2019 10:59 PM Notes:
Paustnesblond	Blonde Ale	21 Litres	1.045	1.008	4.87	22.9	4.79 °L	365	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:22 PM Notes:
WGD Light	American Pale Ale	5.5 Gallons	1.044	1.008	4.78	37.44	6.15 °L	365	9
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:51 AM Notes:
Arlens	Altbier	21 Litres	1.049	1.012	4.84	50.04	12.56 °L	365	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:58 AM Notes:
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