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Fatty's Untie Myrtle Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.84 |
69.45 |
3.94 °L
|
487 |
0 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/31/2021 2:01 AM |
| Notes: |
|
|
Triticum Wormatia
|
Weissbier
|
23 Litres |
1.059 |
1.015 |
5.84 |
15.88 |
4.8 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:35 PM |
| Notes: |
|
|
Frog Spit V2 8/12/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
42.08 |
11.95 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 4:50 PM |
| Notes: |
|
|
More Beer Oktoberfest
|
Festbier
|
5.25 Gallons |
1.058 |
1.014 |
5.78 |
28.45 |
8.66 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 9:48 PM |
| Notes: |
|
|
Neutron Flow Repitch/Double
|
No Profile Selected |
93 Gallons |
1.059 |
1.015 |
5.84 |
7.09 |
4.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:30 PM |
| Notes: |
|
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REDRUM
|
Specialty IPA: Red IPA
|
11.5 Gallons |
1.057 |
1.014 |
5.71 |
45.19 |
14.48 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:04 PM |
| Notes: Soak oak cubes for a week in rum and add to secondary |
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NA Kolsch
|
No Profile Selected |
252 Gallons |
1.059 |
1.015 |
5.79 |
31.76 |
8.29 °L
|
487 |
0 |
|
|
Author:
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|
adlarbrew89
|
|
| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:02 PM |
| Notes: |
|
|
Batman Pale Ale V3
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.77 |
27.37 |
6.71 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2022 5:20 PM |
| Notes: More Beer Ingredients. Better than v1 and v2 (version 2 deleted, that was the version with 6 row). Still not where I want it to be... |
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Stout
|
Oatmeal Stout
|
12 Gallons |
1.057 |
1.014 |
5.76 |
36.17 |
37.14 °L
|
487 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
650 Litres |
1.056 |
1.012 |
5.82 |
0 |
3.54 °L
|
487 |
0 |
|
|
|
| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
23 Litres |
1.058 |
1.013 |
5.88 |
11.37 |
3.51 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3.5 Gallons |
1.052 |
1.008 |
5.77 |
21.01 |
6.69 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:47 PM |
| Notes: |
|
|
500
|
American IPA
|
180 Litres |
1.053 |
1.009 |
5.88 |
10.43 |
3.07 °L
|
487 |
0 |
|
|
|
| Boil
Size: 204 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1008.3 g |
Creation
Date: 11/2/2019 1:14 PM |
| Notes: |
|
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AI Beer - American IPA Ver. 1.00
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.74 |
48.87 |
6.51 °L
|
487 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:37 PM |
| Notes: |
|
|
SMaSH Cascade APA
|
American Pale Ale
|
4 Litres |
1.06 |
1.016 |
5.77 |
32.35 |
6.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:35 AM |
| Notes: |
|
|
Sour
|
Lambic
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
4.59 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:32 AM |
| Notes: |
|
|
White Ipa-flama Blanca
|
Specialty IPA: White IPA
|
10 Gallons |
14.199 |
3.59 |
5.72 |
0 |
4.07 °L
|
487 |
0 |
|
|
Author:
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5 Rabbit Cerveceria
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:26 AM |
| Notes: |
|
|
Swim Bike Drunk
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.02 |
5.79 |
84.54 |
5.34 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:14 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
71.78 |
6.34 °L
|
487 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:05 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.79 |
14.75 |
6.42 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:02 PM |
| Notes: |
|
|
|
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