Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mundo Virtual II - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.02	6.64	2.28	4.39 °L	517	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
West Coast #3.3	American IPA	170.5 Gallons	1.06	1.008	6.83	39.29	3.17 °L	517	0
Author: mattybritton Boil Size: 202.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 1:09 AM Notes:
Real WCB 2x	American IPA	12 Gallons	1.06	1.008	6.81	184.56	4.04 °L	517	3
Author: DanMart Boil Size: 15.34 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 8/16/2025 6:50 PM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	517	0
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2025 6:08 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
West Coast IPA	American IPA	12 Litres	1.068	1.018	6.65	70.62	5.69 °L	517	1
Author: Al Irvin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:06 AM Notes:
Paul's Porter 2023	Brown Porter	5.5 Gallons	1.068	1.017	6.72	25.21	50 °L	517	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:22 PM Notes:
Lager Test	International Pale Lager	21 Litres	1.063	1.011	6.83	34.28	3.45 °L	517	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/19/2022 10:19 AM Notes:
Bock Bock	Maibock/Helles Bock	20 Litres	1.07	1.017	6.87	27.29	8.1 °L	517	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:43 AM Notes:
Stinky Face Saison	Saison	9 Litres	1.059	1.007	6.76	67.59	7.92 °L	517	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:52 AM Notes:
Red Stumps - BRUT IPA	American IPA	23 Litres	1.069	1.017	6.83	18.46	3.51 °L	517	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/24/2020 12:01 AM Notes:
Simcoe Pale	American IPA	6 Gallons	1.069	1.016	6.9	54.94	6.91 °L	517	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:50 AM Notes: 1.5 tsp gypsum added to mash. Mash 5.1 gal, Sparge 5.1 gal FG 1.005
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.77	42.1	6.57 °L	517	0
Author: sspurrell76 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 5/13/2020 3:00 PM Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching. Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.
Wild Gueze	Gueuze	5 Gallons	1.056	1.006	6.63	50.1	5.28 °L	517	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.066	1.015	6.64	71.96	27.85 °L	517	1
Author: jimreevescairns Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:48 AM Notes:
His Shoe Broke / (Amber Lamps 2)	American Amber Ale	5.3 Gallons	1.069	1.016	6.9	27.79	15.63 °L	517	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:08 PM Notes: attempt 2 March 2019 this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30. ========================== initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Orange Blondje	Belgian Pale Ale	20 Litres	1.067	1.015	6.74	16.23	3.87 °L	517	5
Author: William_xo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:56 PM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	517	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
#22 BBP	English Porter	21 Litres	1.069	1.018	6.68	20.4	36.71 °L	517	1
Author: BeerHead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:45 PM Notes:
Goose Island IPA Clone (adapted)	English IPA	20.8 Litres	1.066	1.015	6.71	53.47	11.53 °L	517	0
Author: DaviPBar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 7:44 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
BoH Contest IPA	American IPA	11 Gallons	1.065	1.014	6.75	194	6.24 °L	517	3
Author: TexasAggies Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:32 PM Notes:
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