Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pilsner6 kg Pilsner |
|
37 |
1.6 |
98.4% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
0 |
1.6% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
90 min |
12.69 |
57.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
15 min |
3.53 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
53 °C |
20 min |
|
|
|
Sparge |
-- |
63 °C |
20 min |
|
|
|
Sparge |
-- |
72 °C |
40 min |
|
|
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Sinaasappelschil
|
|
Flavor |
Boil |
15 min. |
|
4 g |
Koriander zaad
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"orange blondje" Belgian Pale Ale beer recipe by Wim van der Putten. All Grain, ABV 6.74%, IBU 16.23, SRM 3.87, Fermentables: (Pilsner, Cane Sugar) Hops: (Willamette, Saaz) Other: (Sinaasappelschil, Koriander zaad)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 16:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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