orange blondje
206 calories
20.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pilsner6 kg Pilsner |
|
37 |
1.6 |
98.4% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
0 |
1.6% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
90 min |
12.69 |
57.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
15 min |
3.53 |
42.9% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Sinaasappelschil
|
|
Flavor |
Boil |
15 min. |
|
4 g |
Koriander zaad
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
53 °C |
20 min |
|
|
|
Sparge |
-- |
63 °C |
20 min |
|
|
|
Sparge |
-- |
72 °C |
40 min |
|
|
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 17.6 L)
|
17.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 28.7 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
35.3
|
| Equipment Profile Used: |
System Default |
"orange blondje" Belgian Pale Ale beer recipe by Wim van der Putten. All Grain, ABV 6.74%, IBU 16.23, SRM 3.87, Fermentables: (Pilsner, Cane Sugar) Hops: (Willamette, Saaz) Other: (Sinaasappelschil, Koriander zaad)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 16:39 UTC
