|
Alban Ale
|
British Golden Ale
|
62 Gallons |
1.046 |
1.011 |
4.59 |
19.18 |
3.7 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:39 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
8 Gallons |
1.046 |
1.01 |
4.69 |
35.86 |
2.62 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 8/18/2023 6:52 PM |
| Notes: |
|
|
Cashmere LAGER
|
American Light Lager
|
4.1 Gallons |
1.048 |
1.012 |
4.73 |
32.86 |
4.2 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:32 PM |
Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes.
slowly lowered temp over 2 weeks. kept in the mid 40's for about a week.
Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions.
Tastes like a blonde, or a very flavorful miller |
|
|
Bitter Pils
|
German Pilsner (Pils)
|
464 Gallons |
10.599 |
1.598 |
4.76 |
38.77 |
2.73 °L
|
441 |
0 |
|
|
|
| Boil
Size: 512.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:59 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
55 Litres |
1.041 |
1.005 |
4.71 |
25.8 |
13.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:02 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
14 Litres |
1.045 |
1.009 |
4.74 |
28.72 |
10.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:18 PM |
| Notes: |
|
|
Little Teapot - Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
35.92 |
38.08 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:13 PM |
| Notes: |
|
|
Sha Sha Sha Shut The Helles Up
|
Munich Helles
|
5 Gallons |
1.05 |
1.014 |
4.73 |
19.7 |
4.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:19 AM |
| Notes: |
|
|
Bavarian Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
13.22 |
14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:29 PM |
| Notes: 3 HBU Pack |
|
|
10 BBL Bere Lager
|
No Profile Selected |
310 Gallons |
1.045 |
1.009 |
4.68 |
22.8 |
6.03 °L
|
441 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:46 PM |
| Notes: |
|
|
05 - 2017 MAR - The Sour Project Mk 2
|
American Light Lager
|
21 Litres |
1.048 |
1.012 |
4.73 |
6.25 |
9.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:32 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
28.17 |
13.4 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:39 PM |
Notes: Aimed for Jever (Boiled) water profile as I do with my pilsners. Final specs: 50, 9, 14, 63, 27
OG: 1.049 FG: 1.014
ABV: 4.6
Tasting: very good, almost perfect but may dial back the water additions in future to create a more balanced profile (eg. Amber lager profile) |
|
|
Pyrus
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.74 |
37.97 |
4.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 141.4 g |
Creation
Date: 3/24/2020 6:23 PM |
| Notes: |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.57 |
36.68 |
4.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
| Notes: |
|
|
Belgian Wheat BBL
|
Witbier
|
32 Gallons |
1.047 |
1.011 |
4.74 |
19.99 |
3.88 °L
|
441 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:40 PM |
| Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision. |
|
|
Graf Blond Ale Shqiptar Koska Birra
|
Blonde Ale
|
20 Litres |
1.051 |
1.015 |
4.75 |
17.59 |
5.58 °L
|
441 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:46 PM |
Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019
Şişeleme Tarihi : 15/03/2019
|
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.007 |
4.59 |
24.5 |
4.59 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:46 PM |
Notes: STRIKE WATER TEMP: 157F
TOTAL MASH VOLUME: 8.66 gal.
PREBOIL WORT:7.00 gal.
POSTBOIL WORT: 5.75 gal.
INTO FERMENTER: 5.50 gal. |
|
|
German Pilsner
|
German Pilsner (Pils)
|
6.2 Gallons |
1.047 |
1.011 |
4.68 |
34.44 |
2.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
131 Gallons |
1.046 |
1.01 |
4.65 |
18.39 |
3.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 147 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:47 PM |
| Notes: |
|
|
Little Luke's Session Citra IPA
|
American IPA
|
5.75 Gallons |
1.046 |
1.01 |
4.74 |
29.25 |
3.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 4:28 PM |
Notes: April 14th
45 minute mash @ 152 (drop to 150.5)
45 minute boil
Shake for oxygen
67 degree ferment -- active ferementation April 15th morning
Rehydrated dry yeast - Nottingham - 1 pack
April 17th 9:00pm added dry hop. Fermentation temp bumped up to 68
Smelled ferementer when dry hopping -- definitely had a decent amount of sulfur smell to it .
Sulfur smell went away and this hands down is the best Session IPA I've ever had.
Absolutely love this beer.
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