Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C&a Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	42.27	8.43 °L	362	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 12/1/2019 12:44 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.067	1.022	5.93	18.53	43.97 °L	362	0
Author: Misguided Therapy Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:48 PM Notes:
Bandymas Nr. 81 Santa IPA	American Pale Ale	20 Litres	1.061	1.016	5.94	30.04	4.37 °L	362	1
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:28 PM Notes:
Avery IPA - Centennial Trail Variant	American IPA	5.5 Gallons	1.059	1.014	5.95	46.55	7.22 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:37 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.01	50.41	4.69 °L	362	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 3:18 PM Notes:
Blonde ALE CCCUY	No Profile Selected	20 Litres	1.056	1.011	5.9	18.17	6.38 °L	362	0
Author: FerTincho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:48 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	15.94	9.41 °L	362	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:38 PM Notes:
Mexican Dark Lager	International Amber Lager	5.5 Gallons	1.055	1.009	5.97	17.97	15.14 °L	362	0
Author: History Happy Hour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:47 PM Notes:
McGrail Chocolate Milk Stout	American Stout	3 Gallons	1.067	1.022	5.95	57.16	33.07 °L	362	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.015	5.92	60.6	44.75 °L	362	0
Author: Sharps Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.6 g Creation Date: 8/9/2020 6:08 AM Notes:
Calcalte	American Light Lager	5 Gallons	1.061	1.015	6.02	0	4.95 °L	362	0
Author: vjbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 11:55 PM Notes:
Vivian	No Profile Selected	4 Gallons	1.059	1.013	5.97	37.5	5.31 °L	362	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:58 PM Notes:
Oatmeal Stout	Dry Stout	5.5 Gallons	1.058	1.013	5.99	43.06	50 °L	362	0
Author: APG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 4:06 PM Notes: Add 4 oz cocoa nibs soaked in vodka in secondary
Delta - Fruktig Stout	Sweet Stout	20 Litres	1.063	1.018	5.96	49.84	43.86 °L	362	2
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes: Delta - Fruktig stout Etter oppskrift gitt fra bryggeri, så skal det tilsettes frukt i dette ølet. Jeg anbefaler juice etter primærgjæring (som om det skulle vært tørrhumling), så tilsett etter ca 5 dager. Frukt som gjærer gjør at ølet blit tørt, noe som gjør at man kompenserer med ikke-gjærbart melkesukker. Når det kommer til valg av juice, så kan dere gå får enten det som de brukte selv (cherries 80% og raspberries 20%), eller finne på noe på egenhånd. Det skal svare til ca 7% av mengden øl, altså 1,4 liter juice. Husk å sterilisere juicekartongen og sjekke at juicen er pasteurisert! Vann: 16,2 l mesk, 12,5l skyll (Grainfather calculator, 2l loss. Se også andre kalkulatorer for å være sikker). Humle: Dere kan vi bruke opp noe av det vi brukte på dobbel ipa. Hvis vi ikke har noe igjen fra dette brygget, eller andre, så har jeg lagt til humler som er typisk for europeisk stout. Spør meg gjerne om humlekombinasjoner! Laktose: Jeg har lagt til 400g oppskriften. Tilsettes når det er 10 min igjen av kok (Late addition, som i ikke under mesking). Dette gir ca 9SG poeng, noe som svarer til rett under anbefalte 12 SG poeng, da dette tar høyde for evt lav effekt. Dere kan evt kjøpe inn 100g/200g ekstra, i tilfelle OG blir høyere enn forventet eller om dere vil gamble litt. Salter: 2,5g CaSO4, 3g CaCl, 3g CaCO3 (mulig dere må kjøpe inn denne), 3g NaHCO3. Salter er basert på london style, som er typisk for low ABV stout og porter. Syre: pH er 5,34, som er ganske bra. Vil dere ned på ideelle 5,2, så kan dere spørre meg om hjelp senere.
KVEIK Yeast Experiment	American Pale Ale	12 Gallons	1.056	1.011	5.99	22.55	5.3 °L	362	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 6:45 PM Notes: Half fermented w/ Voss, half w/ Hornindal. Only pitched about half each packet into each fermenter. Added remainder of yeast from each packet into 300mL of leftover wort. Pitched at ~90F.
Rice Ale	Blonde Ale	1 Gallons	1.05	1.005	5.91	16.19	2.64 °L	362	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:18 PM Notes:
10 Gals Saison Farmhouse Cassis	Saison	11 Gallons	1.058	1.012	6.01	34.63	6.14 °L	362	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 18oz Creation Date: 7/19/2019 1:26 AM Notes:
Stupid Friends Are Having Stupid Children	American Pale Ale	5.5 Gallons	1.059	1.013	5.98	73.15	4.17 °L	362	0
Author: Monasty22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 8:35 PM Notes:
Polaris IPA	American IPA	17 Litres	1.055	1.01	5.97	63.42	8.14 °L	362	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:46 PM Notes:
Raspberry Wit	American Light Lager	5 Gallons	1.056	1.011	5.95	6.44	4.65 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:59 AM Notes:
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