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Tripel De Glace Aux Pommes
|
Belgian Tripel
|
21 Litres |
1.072 |
1.008 |
8.45 |
14.59 |
4.83 °L
|
451 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75 |
Creation
Date: 1/20/2020 5:10 PM |
Notes:
Brasse #1 25 janvier 2020
21.5 litres OG 1.068
7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré.
ne goute pas vraiment la pomme mais un peu sucré
1er mars - dégèle et récupère +/- 14 litres de bière
gravité finale :
Embouteillage 1er mars 2020
75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré
19 x 500ml
13 x 341ml
total : 13.93 litres
gouté le 10 avril 2020 : Fuck YA! |
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Beer Camp 2024
|
Belgian Blond Ale
|
15 Gallons |
1.077 |
1.015 |
8.13 |
69.59 |
4.82 °L
|
451 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:07 PM |
Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale.
Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!! |
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Stout
|
American Stout
|
19 Litres |
1.079 |
1.018 |
7.97 |
29.99 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:02 PM |
| Notes: |
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SBS Wilhelm Grogen Weizenbock AG Conversion
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.016 |
7.95 |
24.08 |
22.5 °L
|
451 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/16/2022 8:40 PM |
| Notes: |
|
|
MoreBeer Pliny
|
Double IPA
|
5 Gallons |
1.078 |
1.015 |
8.3 |
235.08 |
5.3 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:57 PM |
| Notes: |
|
|
Creamy Chocolate Razz Stout IV
|
Fruit Beer
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
52.58 |
40.26 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:57 PM |
Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.
When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil.
Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.
If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash
Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.
Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary. |
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Cloudy Days
|
Specialty IPA: New England IPA
|
25 Litres |
1.085 |
1.025 |
7.94 |
31.31 |
5.5 °L
|
451 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:31 AM |
| Notes: |
|
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Belgian Honey Tripel
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.014 |
8.89 |
31.38 |
6.28 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 7:04 PM |
| Notes: |
|
|
Pandemic Beer
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
36.41 |
8.33 °L
|
451 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.004 |
8.35 |
35.92 |
4.38 °L
|
451 |
0 |
|
|
Author:
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Bitwise Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:27 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
42.97 |
5.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:20 PM |
| Notes: |
|
|
Chuck's Double Irish Red
|
No Profile Selected |
6 Gallons |
1.09 |
1.022 |
8.91 |
40.41 |
20.3 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.41 psi |
Creation
Date: 11/11/2019 5:11 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.32 |
84.26 |
5.78 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:59 AM |
| Notes: |
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|
Bird Beer
|
Scottish Heavy
|
3.5 Gallons |
1.085 |
1.023 |
8.04 |
17.44 |
10.54 °L
|
451 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:57 AM |
| Notes: add spirels soaked in Jameson |
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|
Belgian Golden Strong Ale
|
Belgian Blond Ale
|
11 Gallons |
1.076 |
1.014 |
8.15 |
31.84 |
3.93 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:31 PM |
Notes: pH -- 5.2
YEAST: 2 to 3 packs (or make an appropriate starter) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast , or 2 packs Belle Saison dry yeast.
MASH:
Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging. |
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One Gallon Dipa
|
American IPA
|
1 Gallons |
1.078 |
1.014 |
8.39 |
104.41 |
7.63 °L
|
451 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:51 PM |
| Notes: |
|
|
Citrus
|
American IPA
|
5 Litres |
1.086 |
1.022 |
8.34 |
60.22 |
8.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:28 AM |
| Notes: |
|
|
Dark Lord
|
Imperial Stout
|
22 Litres |
19.499 |
4.019 |
8.53 |
0 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 16.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:36 PM |
| Notes: |
|
|
Barleywine Collab Test Batch
|
English Barleywine
|
3 Gallons |
1.091 |
1.025 |
8.66 |
74.19 |
17.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:27 PM |
| Notes: |
|
|
Red Giant IMPERIAL Ale
|
American Strong Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.27 |
50.41 |
17.6 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: carb |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:35 AM |
| Notes: Boil for 20 mins before first hop addition. ferment at 65 until high krausen falls then increase ferm temp to 69 until complete |
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