|
Grapefruit Rock
|
American IPA
|
77 Litres |
1.06 |
1.008 |
6.77 |
40.85 |
7.52 °L
|
481 |
2 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/25/2020 8:38 AM |
| Notes: |
|
|
American IPL 11-30-2024
|
American IPA
|
5.75 Gallons |
1.056 |
1.009 |
6.1 |
71.12 |
7.19 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 11/30/2024 6:29 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs.
2 L O2. Dry hopped same time as yeasting.
ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter.
kegged 12-18-2024 |
|
|
GB111(Galaxy)
|
American Pale Ale
|
35.5 Litres |
1.05 |
1.012 |
5.04 |
33.42 |
3.59 °L
|
481 |
0 |
|
|
|
| Boil
Size: 41.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:55 AM |
Notes: 29.5 added 3L to Dilute
32.5L into Fermenter OG 1.050
FG 7 Days 1.0
14 days 1.012
31L linto Bottles
.
110g Dextrose
1.69CO2 @19C
|
|
|
Porter- Brulosophy
|
American Porter
|
4.5 Gallons |
1.048 |
1.009 |
5.16 |
48.78 |
33.43 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:19 PM |
Notes: 4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid
Mash 152 30 minutes |
|
|
BPA (Boo Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
36.38 |
5.14 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:37 AM |
| Notes: |
|
|
Mud Puppy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
69.22 |
9.64 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:50 PM |
| Notes: primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg. |
|
|
Tumblerweed Autumn Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
47.3 |
17.88 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 6:11 PM |
| Notes: |
|
|
Rings Of Light Mk V
|
American Pale Ale
|
5 Gallons |
1.063 |
1.019 |
5.87 |
29.65 |
4.92 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:58 PM |
| Notes: |
|
|
HornIPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.71 |
63.85 |
8.78 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/10/2020 1:28 PM |
| Notes: |
|
|
Citra Gold
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
59.29 |
8.53 °L
|
481 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:27 PM |
| Notes: |
|
|
BjornharjaR IPA
|
American IPA
|
21 Litres |
1.069 |
1.016 |
7.06 |
63.47 |
15.79 °L
|
481 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:35 AM |
| Notes: |
|
|
Sierra Nevada-esque Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
58.14 |
9.44 °L
|
481 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 4.0 oz |
Creation
Date: 5/13/2020 5:21 PM |
Notes: slight modify from Ozarks Mountain Brew recipe. Assume 5.2 gallons to bottle.
VersionII 1.019 after 7 days. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
87.14 |
10.19 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/4/2020 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
57.96 |
7.01 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:35 AM |
| Notes: |
|
|
Not Too Sure About This IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
62.51 |
10.56 °L
|
481 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 5:23 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
8 Litres |
1.062 |
1.016 |
6.15 |
49.6 |
14.84 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:43 PM |
| Notes: |
|
|
Brun Og Fin
|
American Brown Ale
|
25 Litres |
1.056 |
1.015 |
5.42 |
28.33 |
17.65 °L
|
481 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:49 AM |
| Notes: |
|
|
Carl's IPA
|
American IPA
|
4.5 Litres |
1.058 |
1.01 |
6.32 |
52.14 |
9.61 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 32.4 g |
Creation
Date: 8/19/2019 9:31 AM |
| Notes: |
|
|
Peninsula Pale Ale
|
American Pale Ale
|
11 Litres |
1.052 |
1.012 |
5.27 |
35.61 |
5.44 °L
|
481 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:14 AM |
Notes: A medium body, light coloured Pale Ale brewed for enjoying in the warm summer months on the Redcliffe Peninsula in Queensland, Australia.
Hops can be high alpha, tropical fruit variety, typically Galaxy (AUS) here in Australia. Although this particular version I'm trying out El Dorado (USA).
Our source water is rain water via municipal collection in dams. Water is relatively soft with suitable minerality for brewing; typically we need to add some CaSO4 and a little CaCl.
Carbonate to 2.4 vols and enjoy cold. |
|
|
Bear
|
California Common
|
14 Litres |
1.055 |
1.014 |
5.46 |
37.03 |
11.99 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:10 PM |
| Notes: |
|
|
|
|