Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MARZEN	Oktoberfest/Märzen	22 Litres	1.054	1.011	5.68	21.95	9.09 °L	364	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104 g Creation Date: 2/6/2021 5:35 PM Notes:
Goat In The Lodge	American IPA	54 Litres	1.058	1.015	5.73	40.92	4.42 °L	364	0
Author: BeefyStewBrews Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:14 PM Notes:
Beach Day Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.73	33.12	4.26 °L	364	0
Author: i3irdy Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 3:09 PM Notes:
Smash Cascade	American Pale Ale	5.5 Gallons	1.054	1.01	5.76	33.89	6.4 °L	364	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:42 AM Notes: 152 mash 1st time used west coast water og 1.054 fg 1.012= 5.51% Keg 8/18/22
Citra SMaSH Bros	American Pale Ale	5 Gallons	1.056	1.012	5.67	34.39	5.1 °L	364	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:24 PM Notes:
Hydra	American Amber Ale	20 Litres	1.054	1.01	5.78	31.32	14.8 °L	364	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:56 AM Notes:
10L Dark Lager	Czech Dark Lager	10 Litres	1.055	1.012	5.74	23.12	18.82 °L	364	0
Author: Watching Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.8 g Creation Date: 1/18/2022 8:20 AM Notes:
Die Boer En Die Belg Ale	American Pale Ale	50 Litres	1.057	1.013	5.75	30.83	9.88 °L	364	0
Author: SedgeBrew Boil Size: 58.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:36 PM Notes: Measure 1046 OG
Helles 21-04	Oktoberfest/Märzen	22 Litres	1.063	1.019	5.78	22.34	4.8 °L	364	0
Author: ESPRESSOFIEND Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:55 PM Notes:
Dave's SNPA Clone	Blonde Ale	5.5 Gallons	1.056	1.012	5.79	44.84	9.35 °L	364	0
Author: HM Clearfield Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:14 PM Notes:
IPA Inglesa	English IPA	30 Litres	1.056	1.013	5.7	48.55	8.74 °L	364	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:03 PM Notes:
Efficiency Example	No Profile Selected	5.5 Gallons	1.066	1.022	5.77	0	3.81 °L	364	1
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:42 PM Notes:
Scottish Saison	Scottish Light	25 Litres	1.05	1.006	5.8	27.99	6.24 °L	364	2
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 11/21/2019 2:51 PM Notes:
Demonic Spider	Festbier	7.5 Gallons	1.061	1.017	5.74	18.79	3.74 °L	364	0
Author: scogar Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:03 AM Notes: Brewed on July 16, 2020 Grist of 98% Pilsner malt and 2% CaraHell, was mashed at 101.2° F for 20 minutes, then heated up to 122.5° F. Pulled a heavy 1/2 of thick gruel for decoction. Attempted to hold it at 149° F over flame until conversion. Deviated +/- 2 degrees. After about 20 minutes brought slowly through diastatic stages to about 180° F at which time I brought up to a boil for 10 minutes. Added back in an attempt to get main mash to 149° F. Had to add boiling water and take another decoction to achieve 149°...took about 15 minutes of dicking around to get there. I then let it rest for 50 minutes. I then drew a second decoction, again brought it to a boil for 10 minutes, and poured it back to get to 75 °C (167° F), again needed to decoct more than once to get temp to this level. I then lautered and sparged. I need to have both a thicker mash and pull far more grist than anticipated. A 90 minute boil. For hopping, I used Hallertau Mittelfruh hops, with additions at 70 and 40 minutes. Collected 10 gallons @ 11.5 Brix (1.046). After chilling pitched Wyeast 2308 (i.e. the Weihenstephan 308 yeast strain), and fermented at 51-52° F
Stout	American Stout	145 Litres	1.059	1.015	5.79	40.14	35.66 °L	364	0
Author: Brian Khan Beer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:20 AM Notes:
Answer 2.0 Weissbier	Weissbier	18 Litres	1.059	1.015	5.8	16.67	5.14 °L	364	0
Author: QuareNick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 150 Creation Date: 4/1/2019 2:18 PM Notes: Litri effettivi: 19 25 aprile OG: 1.056 29 aprile OG: 1.018 5 maggio: travaso 12 maggio OG: 1.016 12 maggio: Imbottigliamento 23 maggio: poco carbonata, sapore si deve sviluppare 2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?)
Spring Tide	American Amber Ale	23 Litres	1.054	1.01	5.69	16.04	10.77 °L	364	0
Author: GullyWater Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:35 AM Notes:
Mountain Beer	American Pale Ale	5 Gallons	1.054	1.01	5.74	68.01	9.98 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:12 PM Notes:
DE Amber	American Amber Ale	6.1 Gallons	1.051	1.007	5.8	38.21	9.51 °L	364	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.538 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:22 PM Notes:
Cranberry Ale	Irish Red Ale	5.5 Gallons	1.063	1.02	5.7	17.88	16.99 °L	364	0
Author: BBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:42 PM Notes:
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