View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3CG Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37.73 gallons
Post Boil Size: 36.23 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

17.0 °P

Final Gravity:

5.5 °P

ABV (standard):

6.3%

IBU (tinseth):

28.0

SRM (morey):

22.9

Mash pH

5.4

Cost $

51.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Bestmalz - Pilsner15 kg Pilsner	$ 0.74 / lb $ 24.41	38	1.6	45%
11 kg	Canadian - Munich Light11 kg Canadian - Munich Light	$ 0.71 / lb $ 17.22	34	10	33%
3 kg	United Kingdom - Crystal 70L3 kg Crystal 70L	$ 0.85 / lb $ 5.65	34	70	9%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L		33	120	9%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	1.4%
2 lb	Cane Sugar2 lb Cane Sugar		46	0	2.7%
33.36 kg / $ 47.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Fuggles6 oz Fuggles Hops	$ 11.15 / lb $ 4.18	Pellet	4.5	Boil	90 min	13.98	54.5%
3 oz	Brewer's Gold3 oz Brewer's Gold Hops		Pellet	9	Boil	30 min	10.04	27.3%
2 oz	Perle2 oz Perle Hops		Pellet	8.2	Boil	15 min	3.94	18.2%
11 oz / $ 4.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Fuggles (Pellet)	$ 11.15 / lb $ 4.18	13.98	54.5%
3 oz	Brewer's Gold (Pellet)		10.04	27.3%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		3.94	18.2%
11 oz / $ 4.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Safale - T58

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	12	18	20	32	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!