Czech Lager Beer Recipe | All Grain Czech Pale Lager by Anonymous | Brewer's Friend
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Czech Lager

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday July 16th 2023
1.066
1.018
6.4%
47.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Castle Malting - Château Pilsen 2RS13 lb Château Pilsen 2RS 37 1.9 92.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 21.48 30.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.87 34.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.45 17.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand 0 min 2.38 17.4%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Czech Lager" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 47.18, SRM 4.39, Fermentables: (Château Pilsen 2RS, CaraFoam) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 19:06 UTC
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