Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	40 Litres	1.071	1.027	5.72	31.5	42.16 °L	534	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:28 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.01	5.59	39.07	4.7 °L	534	0
Author: Lowey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:17 AM Notes:
Dank Necessities	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	53.37	6.71 °L	534	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:04 AM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	534	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Tåsenbayer	Munich Dunkel	50 Litres	1.05	1.007	5.6	25.12	17.55 °L	534	0
Author: Per Solberg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 8:46 AM Notes:
Vienna Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.053	1.01	5.68	4.44	6.32 °L	534	0
Author: smokey123 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:00 PM Notes:
Hazy Sipper	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	0	6 °L	534	0
Author: Sambone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 5:16 PM Notes:
T'czech La Ben La Pills	Czech Premium Pale Lager	5.5 Gallons	1.056	1.013	5.65	43.43	4.78 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 11:36 AM Notes:
Pils 'N' Thrills Clone	German Pilsner (Pils)	18 Litres	1.056	1.014	5.62	34.93	3.99 °L	534	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 2:25 AM Notes:
Belgium Ale	Bière de Garde	5.5 Gallons	1.058	1.015	5.67	25.3	8.79 °L	534	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:36 PM Notes: Based on a AHA recipe. Hop schedule, yeast, hops, modified from original OG 1.058
Lord Lucan Crimean Balaclava	American Light Lager	45 Litres	1.058	1.014	5.67	39.48	6.92 °L	534	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:37 PM Notes:
Strawberry Milkshake Sour Hazy IPA	Experimental Beer	5.5 Gallons	1.06	1.017	5.71	65.23	4.21 °L	534	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:30 PM Notes: Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days.
West Coast IPA Citra Simcoe	American IPA	12 Litres	1.066	1.023	5.65	73.75	7.62 °L	534	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:41 PM Notes:
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	534	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	41.42	3.13 °L	534	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/15/2020 5:11 AM Notes:
Harvest Red	American Amber Ale	10 Litres	1.053	1.01	5.59	38.87	10.83 °L	534	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:51 PM Notes:
Geeza Pleaser IPA	English IPA	25 Litres	1.056	1.014	5.63	64.54	13.69 °L	534	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/25/2019 6:20 AM Notes:
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	534	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
Porter	American Porter	44 Litres	1.058	1.014	5.7	19.77	30.69 °L	534	4
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:03 PM Notes:
Citrus Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.69	21.54	4.77 °L	534	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:03 PM Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days.
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