Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Δημητέρ Μπιρ	No Profile Selected	23 Litres	1.052	1.01	5.53	22.57	8.41 °L	244	0
Author: kiiraklis94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:31 PM Notes:
Lazi Hazi	Specialty IPA: New England IPA	42 Litres	1.063	1.015	6.28	56.07	3.91 °L	244	1
Author: Magpi17 Boil Size: 53.45 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 12/11/2023 11:16 PM Notes: Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.
Vienna Lager	No Profile Selected	5 Gallons	1.057	1.016	5.43	52.2	11.44 °L	244	1
Author: E-rok Boil Size: 137.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:18 PM Notes:
New World Hops Hazy IPA	Specialty IPA: New England IPA	300 Litres	1.074	1.019	7.18	0	5.81 °L	244	0
Author: KatieMcB Boil Size: 275 Litres Boil Time: 100 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 11:42 AM Notes:
Green Tail Ale	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.32	57.6	5.99 °L	244	0
Author: JW2403 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 7:58 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.044	1.011	4.35	0	3.65 °L	244	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 11:47 PM Notes:
Smash	No Profile Selected	20 Litres	1.057	1.015	5.5	96.49	9.57 °L	244	0
Author: Hawk86 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/16/2021 1:53 PM Notes:
Newly	No Profile Selected	3 Gallons	1.059	1.018	5.4	54.46	8.72 °L	244	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:11 AM Notes:
Citra APA	No Profile Selected	29 Litres	1.052	1.01	5.53	17.47	6.62 °L	244	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:19 AM Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed. So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally. Yeast pitched at 32C. Fermented down to 1010.Kegged and primed on 27 04 21. Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment.
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	244	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Grisalho Session Ipa	No Profile Selected	21 Litres	1.033	1.007	3.5	28.03	3.68 °L	244	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:25 PM Notes: Muito boa, APA para todo dia.
Stone And Wood	No Profile Selected	11 Litres	1.043	1.007	4.73	15.66	3.75 °L	244	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:14 AM Notes:
Vanilla Cream Southern Hemisphere	American Pale Ale	25 Litres	1.052	1.008	5.73	4.69	5.96 °L	244	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:14 AM Notes:
020. Yeast Feast	No Profile Selected	20 Litres	1.056	1.014	5.49	0	4.39 °L	244	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:06 AM Notes:
Blueberry Pilsner	Classic American Pilsner	5 Gallons	1.058	1.009	6.45	10.77	5.19 °L	244	0
Author: Mikedanewbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/10/2020 11:53 AM Notes: After fermenting for 2-3 weeks following standard lager fermenting I'm going to rack to secondary and add 2.5lbs of blueberries!
3/4 Gal Yeast Starter	No Profile Selected	0.7 Gallons	1.038	1.009	3.68	0	3.07 °L	244	0
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:07 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.011	4.84	0	4.23 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:54 PM Notes:
Goblin Gold	Special/Best/Premium Bitter	21 Litres	1.044	1.007	4.73	44.74	10.79 °L	244	0
Author: Steviebuoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:50 PM Notes:
Homegrown Chinook Pale!	American Pale Ale	3 Gallons	1.058	1.011	6.12	21.33	4.44 °L	244	0
Author: thefoxmancometh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:09 AM Notes: Will add whirlpool/dry hop notes after hop harvest
Blonde Ale Mandarina	Blonde Ale	20 Litres	1.051	1.011	5.36	17	5.33 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:35 AM Notes:
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