|
21/10 Bavaria
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.012 |
5.83 |
34.33 |
3.01 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:10 PM |
| Notes: |
|
|
Good Morning Beer
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
5.84 |
60.99 |
4.64 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:13 AM |
| Notes: |
|
|
#17 Blonde Belge
|
Belgian Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.77 |
24.68 |
7.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 4/22/2023 10:55 PM |
| Notes: |
|
|
Hopnosis Clone (small Batch)
|
American IPA
|
3 Gallons |
1.052 |
1.008 |
5.8 |
48.04 |
6.82 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/3/2023 1:06 AM |
| Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days. |
|
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.78 |
0 |
9.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:52 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
2.5 Gallons |
1.059 |
1.015 |
5.79 |
32.64 |
34.3 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:12 PM |
Notes: Wyeast 1450 with best by date of 4/24/23.
Manufactured date ~10/24/222
Estimated viability 15%
For 2.5 gallons 1.059 OG ale with 0.75 million cells / mL / degP, target pitch is 103 billion cells.
Make 1 L starter at 1.036 OG, should result in roughly 149 billion cells. So pitch ~700 mL of starter into wort and save ~300 mL for later for a future beer. |
|
|
Talin Belgian Pale
|
Belgian Pale Ale
|
23 Litres |
1.061 |
1.017 |
5.77 |
23.7 |
8.78 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:21 PM |
| Notes: |
|
|
Nueva IPA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.77 |
66.82 |
5.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2021 9:50 PM |
| Notes: |
|
|
15 Minute Saison
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.81 |
22.46 |
4.13 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/4/2021 10:32 PM |
| Notes: Basic Brewing Video 11/20/2018 |
|
|
IPA
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
64.42 |
23.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:19 AM |
| Notes: |
|
|
KeeSaison
|
Saison
|
11 Litres |
1.05 |
1.005 |
5.8 |
28.55 |
4.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:18 PM |
| Notes: https://www.twortwat.nl/recepten?id=259 |
|
|
Saison Du Sauvin
|
Saison
|
19 Litres |
1.048 |
1.004 |
5.8 |
51.84 |
5.51 °L
|
411 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 6:08 PM |
| Notes: 9.68g/L dextrose monohydrate to carbonate to 3 vols co2. |
|
|
Never Quitt An IPA
|
American IPA
|
46 Litres |
1.054 |
1.01 |
5.78 |
43.14 |
5.62 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 180 g |
Creation
Date: 11/11/2020 7:32 PM |
| Notes: |
|
|
Golden Road To Citrus
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
38.46 |
5.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/27/2020 7:42 PM |
| Notes: |
|
|
Chillwave - Scaled To Pale Ale (2020)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
47.33 |
6.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:59 PM |
| Notes: |
|
|
Ojo Por Ojo - American IPA
|
American IPA
|
540 Litres |
1.057 |
1.013 |
5.79 |
56.69 |
8.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:50 PM |
| Notes: |
|
|
Stout
|
American Stout
|
145 Litres |
1.059 |
1.015 |
5.79 |
40.14 |
35.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:20 AM |
| Notes: |
|
|
Snipes Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
31.98 |
31.56 °L
|
411 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:11 PM |
| Notes: |
|
|
Fresh Squeezed Muppet
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.79 |
98.02 |
5.29 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:13 PM |
| Notes: |
|
|
Julölen 2018
|
American IPA
|
34 Litres |
1.058 |
1.014 |
5.8 |
62.28 |
4.23 °L
|
411 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:38 PM |
| Notes: |
|
|
|
|