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Naughty Santa Hooch

Method: Extract
Style: Metheglin
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rick Hern
Calories: 390 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.119

Final Gravity:

1.008

ABV (standard):

14.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	35	2	82.8%
0.50 lb	Date (dried)0.5 lb Date (dried)	28.9	0	3.4%
1 lb	Orange (Blood Orange)1 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	6.9%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	3.4%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	3.4%
14.50 lbs / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Naughty Santa Hooch
Metheglin Mead

12 lbs Honey - 10lbs clear - 2lbs raw
1/2 lb Dates (next time make date puree)
4 gal Purified Water
Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast

Good Fermentation in 24 hours
Stirred and aerated every 12 hours for 4 days

Rack at 3 weeks
Secondary - add Sache and Blood Orange
At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin
At 6 weeks Bottle

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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