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Defenestrator Imperial Vienna

324 calories 28 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday June 8th 2019
1.098
1.018
10.55%
23.81
23.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Weyermann - Vienna Malt13 lb Vienna Malt 37 3.5 63.2%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 14.6%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 8.5%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.3%
1.1 oz German - Carafa III1.1 oz Carafa III 32 535 0.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.9%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.2%
20.57 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 21.94 55.6%
0.4 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 1.87 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.4 oz bra Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 850 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 10.55%, IBU 23.81, SRM 23.38, Fermentables: (Vienna Malt, Munich - Dark 20L, CaraMunich I, Flaked Oats, Carafa III, Belgian Candi Syrup - D-90, Cane Sugar) Hops: (Bravo, Hallertau Tradition (Germany)) Other: (bra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 22:39 UTC
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