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Defenestrator Imperial Vienna

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

23.8

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Vienna Malt13 lb Vienna Malt	37	3.5	63.2%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	14.6%
1.75 lb	German - CaraMunich I1.75 lb CaraMunich I	34	39	8.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.3%
1.10 oz	German - Carafa III1.1 oz Carafa III	32	535	0.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.9%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	1.2%
20.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	21.94	55.6%
0.40 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	10 min	1.87	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	21.94	55.6%
0.40 oz	Hallertau Tradition (Germany) (Leaf/Whole)	1.87	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	bra		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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