Cheyne Mews
|
Ordinary Bitter
|
6 Gallons |
1.053 |
1.011 |
5.4 |
38.79 |
9.15 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:44 PM |
Notes: October 12, 2019 |
|
Apricot Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
19 |
24.44 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:38 PM |
Notes: |
|
Karkade
|
Best Bitter
|
24 Litres |
11.364 |
3.045 |
4.44 |
42.38 |
13.56 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:23 PM |
Notes: |
|
British Golden Ale II
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
40.32 |
4.73 °L
|
244 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:40 PM |
Notes: |
|
ESB American
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
5.17 |
34.65 |
10.21 °L
|
244 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:08 AM |
Notes: 2 small kettles at 4.75" for mash
2 small kettles at >4" for sparge |
|
ESB With Fine Nut
|
Strong Bitter
|
19 Litres |
1.057 |
1.014 |
5.73 |
45.61 |
9.32 °L
|
244 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:37 PM |
Notes: |
|
WiileeWeiss (1-2021)
|
Weissbier
|
24.5 Litres |
1.056 |
1.012 |
5.85 |
26.79 |
5.02 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:50 PM |
Notes: |
|
Gewürztraweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.67 |
9.15 °L
|
244 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/31/2020 10:56 PM |
Notes: |
|
Beer
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.69 |
0 |
42.76 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:07 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
3.71 |
3.95 °L
|
244 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:28 PM |
Notes: |
|
Best Britter
|
Best Bitter
|
26 Litres |
1.04 |
1.008 |
4.17 |
26.1 |
9.25 °L
|
244 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:39 AM |
Notes: |
|
Bewölktes Weizenbier
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.87 |
12.71 |
4.82 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/17/2020 4:48 PM |
Notes: |
|
Safe
|
Ordinary Bitter
|
700 Litres |
1.054 |
1.014 |
5.33 |
8.46 |
3.78 °L
|
244 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:32 AM |
Notes: |
|
The Inkeeper's Doppelganger
|
Best Bitter
|
41.5 Litres |
1.047 |
1.014 |
4.37 |
33.55 |
7.66 °L
|
244 |
0 |
|
|
Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:59 AM |
Notes: First attempt at Timmy Taylor's Landlord |
|
Why Can't Wheat Be Friends?
|
Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
244 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
Notes: |
|
Chaucer
|
Best Bitter
|
10 Litres |
1.043 |
1.01 |
4.36 |
38.15 |
14.8 °L
|
244 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 45.5 g |
Creation
Date: 5/14/2019 3:00 PM |
Notes: |
|
A-86
|
Weissbier
|
24 Litres |
1.032 |
1.007 |
3.26 |
14.56 |
2.71 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:09 PM |
Notes: |
|
Brobarian Chap
|
Strong Bitter
|
11.2 Gallons |
1.057 |
1.015 |
5.41 |
37.61 |
11.68 °L
|
244 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:41 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:53 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
244 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
Notes: |
|
|
|