Fermentation History  
  
    
			
			
      
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
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      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	 
	Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 3.80 kg | Belgian - Pilsner3.8 kg Pilsner |  | 37 | 1.6 | 98.2% | 
		      
			| 70 g | German - CaraMunich III70 g German - CaraMunich III |  | 34 | 57 | 1.8% | 
				
		
				
			
				| 3.87 kg / $ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 42 g | Saaz42 g Saaz Hops |  | Leaf/Whole | 3.5 | Boil | 90 min | 19.48 | 75% | 
           
                            
                | 14 g | Saaz14 g Saaz Hops |  | Leaf/Whole | 3.5 | Boil | 30 min | 4.66 | 25% | 
           
            		
        			
			
			| 56 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 56 g | Saaz (Leaf/Whole) 56 g Saaz (Leaf/Whole)  Hops |  | 24.14 | 100% | 
                    
                        
                
				| 56 g 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 22.8 L |  | Strike | 71 °C | 67 °C | 60 min | 
										
								
					
						| Starting Mash Thickness:
							6							L/kg Starting Grain Temp:
							7							°C
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 10 g | Lactic acid |  | Water Agt | Mash | 1 hr. | 
											
						
		 
	
	
	
		
			 
			Target Water Profile
 Pilsen (Light Lager)			
		 
	
	"Simple Lager" Czech Pale Lager beer recipe by JamesEtch. All Grain, ABV 4.08%, IBU 24.14, SRM 3.86, Fermentables: (Pilsner, German - CaraMunich III) Hops: (Saaz) Other: (Lactic acid) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2020-03-28 18:43 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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