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Dry Irish Stout

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Grilliot
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086
Created Saturday September 18th 2021
1.044
1.010
4.4%
33.7
32.7
n/a
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