Fermentation History
Target 18.9°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Perle1.2 oz Perle Hops |
|
Leaf/Whole |
9.25 |
Boil
|
60 min |
33.72 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Perle (Leaf/Whole) 1.1999999972551 oz Perle (Leaf/Whole) Hops |
|
33.72 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
93 °C |
69 °C |
1 min |
|
14 L |
|
Sparge |
69 °C |
80 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Dry Irish Stout" Irish Stout beer recipe by Michael Grilliot. All Grain, ABV 4.4%, IBU 33.72, SRM 32.74, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 40L, Honey) Hops: (Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 19:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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