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skót 70

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Saturday August 29th 2020
1.041
1.010
4.1%
17.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 14.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.5 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.2 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"skót 70" Scottish Heavy beer recipe. All Grain, ABV 4.07%, IBU 17.5, SRM 4.93, Fermentables: (Maris Otter Pale, Carapils, Acidulated Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:27 UTC
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