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SMaSH Pale - Nelson Sauvin

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

22.7

SRM (morey):

5.1

Mash pH

5.4

Cost $

19.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Vienna7.5 lb Vienna	$ 1.95 / lb $ 14.63	37	4	93.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.95 / lb $ 0.48	0	0	6.3%
8 lbs / $ 15.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 2.25 / oz $ 1.13	Pellet	10.4	Boil	60 min	18.94	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 2.25 / oz $ 1.13	Pellet	10.4	Boil	5 min	3.78	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 2.25 / oz $ 2.25	Pellet	10.4	Boil	0 min		50%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	$ 2.25 / oz $ 4.50	22.72	100%
2 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.83 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
6.10 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Pale - Nelson Sauvin

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