There Gose the Indian Summer Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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There Gose the Indian Summer

141 calories 14.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 9th 2018
1.043
1.010
4.3%
45.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Pilsen5.25 lb Dry Malt Extract - Pilsen 42 2 77.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 14.8%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 16.73 30%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.47 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.29 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.35 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.02 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.18 10%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 5 min 1.75 10%
2.50 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"There Gose the Indian Summer" American Pale Ale beer recipe by JordanS. Partial Mash, ABV 4.28%, IBU 45.79, SRM 2.96, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Acidulated Malt) Hops: (Cascade, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 22:10 UTC
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