View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1770 calories (Per 330ml)
Carbs: 129.1 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.500

Final Gravity:

1.099

ABV (standard):

52.6%

IBU (tinseth):

0.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 kg	Finland - Pilsner Malt1600 kg Pilsner Malt	37	2	76.2%
200 kg	German - Carapils200 kg Carapils	35	1.3	9.5%
100 kg	American - Pale Ale100 kg Pale Ale	37	3.5	4.8%
200 kg	Briess - Brewers Oat Flakes200 kg Brewers Oat Flakes	32.2	2.5	9.5%
2,100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	0.14	28.6%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	0.11	28.6%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops		0.25	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	10	Sparge	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!