Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
31.22 |
66.7% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
7.75 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Willamette (Pellet) 90 g Willamette (Pellet) Hops |
|
38.97 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Sparge |
55 °C |
67 °C |
70 min |
Starting Mash Thickness:
55 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tbsp |
pepperberry
|
|
Flavor |
Primary |
1 days |
|
2 tbsp |
honey
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Notes
muddle pepper berry and ensure peppercorn inside berry is cracked before adding the fermenter
soften honey with hot water before adding the secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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