Method:BIAB Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:14 liters
(ending kettle volume) Pre Boil Size:18 liters Pre Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Dai Kide Calories:227 calories
(Per 330ml)
Carbs:20.3 g
(Per 330ml)
"Silvius Brabo - Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Dai Kide. BIAB, ABV 7.8%, IBU 21.77, SRM 6.78, Fermentables: (Pilsner, Pilsen, Abbey Malt, Honey, Cane Sugar, Aromatic Malt) Hops: (Centennial, Saaz) Other: (Gypsum, Salt, Whirlfloc)
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Last Updated: 2020-04-11 18:24 UTC
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NEW Water Requirements:
Silvius Brabo - Belgian Golden Strong
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Silvius Brabo - Belgian Golden Strong
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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