Silvius Brabo - Belgian Golden Strong
227 calories
20.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.35 |
50% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.42 |
50% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Centennial (Pellet) 12 g Centennial (Pellet) Hops |
|
20.35 |
50% |
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
1.42 |
50% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Steeping |
66 °C |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Silvius Brabo - Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Dai Kide. BIAB, ABV 7.8%, IBU 21.77, SRM 6.78, Fermentables: (Pilsner, Pilsen, Abbey Malt, Honey, Cane Sugar, Aromatic Malt) Hops: (Centennial, Saaz) Other: (Gypsum, Salt, Whirlfloc)
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Brew Count: 0
Last Updated: 2020-04-11 18:24 UTC