White IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by Brewer #368574 | Brewer's Friend
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White IPA

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday December 14th 2021
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OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 40

1.080
1.020
7.9%
43.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 75%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz citra1.5 oz citra Hops Pellet 11 Boil 30 min 36.89 60%
1 oz citra1 oz citra Hops Pellet 11 Mash 10 min 6.38 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
5 gal -- -- --
Starting Grain Temp: 158 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #368574. All Grain, ABV 7.89%, IBU 43.27, SRM 4.49, Fermentables: (Belgian Pilsner Malt, Unmalted Wheat, Flaked Oats) Hops: (citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 18:37 UTC
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