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His Shoe Broke / (Amber Lamps 2)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday March 5th 2019

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

27.8

SRM (morey):

15.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	60.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
2 lb	American - Victory2 lb Victory	34	28	14.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.7	Boil	30 min	9.93	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.93	23.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7	Boil	10 min	8.93	23.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		23.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7	Boil	0 min		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	9.93	5.9%
2 oz	Cascade (Pellet)	8.93	47%
2 oz	Centennial (Pellet)	8.93	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

attempt 2 March 2019
this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30.
==========================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.

Last Updated and Sharing

357

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Public: Yup, Shared
Last Updated: 2022-11-15 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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