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Kveik NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday May 13th 2020
1.064
1.013
6.8%
42.1
6.6
5.6
11.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 1.39 / lb
11.12
37 1.8 52%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 13%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats 33 2.2 13%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
15.37 lbs / 11.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 50 min 35.46 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 5 min 4.28 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 5 min 2.36 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Strike 152 °F 60 min
4 gal Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Paradise, NL, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching.

Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 00:07 UTC
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