sspurrell76
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row |
$ 1.39 / lb $ 11.12 |
37 | 1.8 | 52% |
2 lb | Muntons - Maris Otter | 38 | 2.3 | 13% | |
2 lb | Grain Millers - Rolled Oats | 33 | 2.2 | 13% | |
2 lb | Flaked Wheat | 34 | 2 | 13% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.5% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
15.37 lbs / $ 11.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.2 | Boil | 50 min | 35.46 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 5 min | 4.28 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 5 min | 2.36 | 12.5% | |
2 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 25% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 25% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 40psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 164 °F | 152 °F | 60 min | |
4 gal | Sparge | 180 °F | 180 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.77 | 23.1 |
Mash volume with grains | 7 | 28 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) | 6 | 24 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |