View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast #3.3

Name: West Coast #3.3
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 170.5 gallons
Cuisine: Homebrewing
Ingredients: 260 lb Pilsen Malt 2-Row; 55 lb Pilsner Malt; 30 lb White Wheat; 5 oz Magnum Hops; 15 oz Mosaic 1501 Hops; 17 oz Mosaic 1501 Hops; 44 oz Krush Hops; 44 oz Riwaka 2026 Hops; 50 oz Mosaic Cryo Hops; 30 oz Riwaka 2026 Hops; 35 oz Krush Hops; 114 oz Krush Hops; 76 oz Riwaka 2026 Hops; 4 oz Simcoe Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 202.69 gallons
Post Boil Size: 185.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

39.3

SRM (morey):

3.2

Mash pH

5.7

Cost $

547.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
260 lb	Briess - Pilsen Malt 2-Row260 lb Pilsen Malt 2-Row	$ 0.71 / lb $ 184.60	37	1.2	75.4%
55 lb	Viking - Pilsner Malt55 lb Pilsner Malt	$ 0.70 / lb $ 38.50	37	1.9	15.9%
30 lb	Rahr - White Wheat30 lb White Wheat	$ 0.74 / lb $ 22.20	39.1	3.2	8.7%
345 lbs / $ 245.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	$ 0.50 / oz $ 2.50	Pellet	11.9	First Wort	60 min	6.75	1.2%
15 oz	Mosaic 150115 oz Mosaic 1501 Hops	$ 0.77 / oz $ 11.49	Pellet	12.5	Boil	30 min	14.87	3.5%
17 oz	Mosaic 150117 oz Mosaic 1501 Hops	$ 0.77 / oz $ 13.02	Pellet	12.5	Boil	15 min	10.88	3.9%
44 oz	Krush44 oz Krush Hops	$ 0.81 / oz $ 35.64	Pellet	12	Whirlpool at 175 °F	0 min	6.73	10.1%
44 oz	Riwaka 202644 oz Riwaka 2026 Hops		Pellet	0.1	Whirlpool at 175 °F	0 min	0.06	10.1%
50 oz	Mosaic Cryo50 oz Mosaic Cryo Hops		Pellet	15	Dry Hop (High Krausen)	7 days		11.5%
30 oz	Riwaka 202630 oz Riwaka 2026 Hops		Pellet	14.6	Dry Hop (High Krausen)	7 days		6.9%
35 oz	Krush35 oz Krush Hops	$ 0.81 / oz $ 28.35	Pellet	12	Dry Hop (High Krausen)	7 days		8.1%
114 oz	Krush114 oz Krush Hops	$ 0.81 / oz $ 92.34	Pellet	12	Dry Hop	10 days		26.3%
76 oz	Riwaka 202676 oz Riwaka 2026 Hops		Pellet	14.6	Dry Hop	10 days		17.5%
4 oz	Simcoe4 oz Simcoe Hops	$ 11.73 / oz $ 46.90	Extract	1	Dry Hop	2 days		0.9%
434 oz / $ 230.24

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	Magnum (Pellet)	$ 0.50 / oz $ 2.50	6.75	1.2%
32 oz	Mosaic 1501 (Pellet)	$ 0.77 / oz $ 24.51	25.75	7.4%
193 oz	Krush (Pellet) 192.99999955853 oz Krush (Pellet) Hops	$ 0.81 / oz $ 156.33	6.73	44.5%
44 oz	Riwaka 2026 (Pellet)		0.06	10.1%
50 oz	Mosaic Cryo (Pellet)			11.5%
106 oz	Riwaka 2026 (Pellet)		0	24.4%
4 oz	Simcoe (Extract)	$ 11.73 / oz $ 46.90		0.9%
434 oz / $ 230.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
107.2 gal	Strike	166 °F	153 °F	60 min
155.26 gal	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
150 g	Epsom Salt		Water Agt	Mash	1 hr.
385 g	Gypsum		Water Agt	Mash	1 hr.
30 g	Kerry Whirlfloc® G	$ 17.20 / lb $ 1.14	Water Agt	Boil	15 min.
30 g	Kerry Yeastex® 61	$ 9.00 / lb $ 0.60	Water Agt	Boil	15 min.
20 g	Simcoe Hyperboost	$ 3.50 / g $ 70.00	Water Agt	Primary	0 min.
80 g	Salt		Water Agt	Mash	1 hr.
45 g	Slaked Lime		Water Agt	Mash	1 hr.
$ 71.73

Yeast

BSI - Augustiner Lager

Amount:	500 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	35	65	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-02 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!