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West Coast #3

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 201.9 gallons
Post Boil Size: 185.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 7th 2026
1.058
1.007
6.7%
36.3
3.1
5.6
642.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row $ 0.71 / lb
$ 177.50 		37 1.2 75.8%
50 lb Viking - Pilsner Malt50 lb Pilsner Malt $ 0.70 / lb
$ 35.00 		37 1.9 15.2%
30 lb Rahr - White Wheat30 lb White Wheat $ 0.74 / lb
$ 22.20 		39.1 3.2 9.1%
330 lbs / $ 234.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops $ 0.50 / oz
$ 2.50 		Pellet 11.9 First Wort 60 min 6.9 1.2%
5 oz Azacca5 oz Azacca Hops $ 0.62 / oz
$ 3.10 		Pellet 14 Boil 30 min 5.67 1.2%
20 oz Mosaic20 oz Mosaic Hops $ 0.81 / oz
$ 16.20 		Pellet 12 Boil 15 min 12.56 4.8%
35 oz Mosaic35 oz Mosaic Hops $ 0.50 / oz
$ 17.50 		Pellet 11 Whirlpool at 175 °F 0 min 4.9 8.4%
35 oz Azacca35 oz Azacca Hops $ 0.62 / oz
$ 21.70 		Pellet 14 Whirlpool at 175 °F 0 min 6.24 8.4%
4 oz Simcoe4 oz Simcoe Hops $ 11.73 / oz
$ 46.90 		Extract 1 Aroma 0 min 1%
65 oz Riwaka B65 oz Riwaka B Hops $ 1.06 / oz
$ 68.90 		Pellet 15 Dry Hop (High Krausen) 0 days 15.7%
82 oz Mosaic82 oz Mosaic Hops $ 0.81 / oz
$ 66.42 		Pellet 12 Dry Hop 0 days 19.8%
82 oz Azacca82 oz Azacca Hops $ 0.62 / oz
$ 50.84 		Pellet 14 Dry Hop 0 days 19.8%
82 oz Mosaic Cryo82 oz Mosaic Cryo Hops Pellet 22.9 Dry Hop 0 days 19.8%
415 oz / $ 294.06
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
50 g Magnesium Chloride Water Agt Mash 1 hr.
30 g Kerry Whirlfloc® G $ 17.20 / lb
$ 1.14 		Water Agt Boil 15 min.
30 g Kerry Yeastex® 61 $ 9.00 / lb
$ 0.60 		Water Agt Boil 15 min.
12 g Citra Hyperboost $ 3.50 / g
$ 42.00 		Water Agt Boil 0 min.
20 g Simcoe Hyperboost $ 3.50 / g
$ 70.00 		Water Agt Mash 0 min.
$ 113.73
 
Yeast
- Cream City
Amount:
500 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 35 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.76 gal Strike 162.5 °F 150 °F 60 min
151.37 gal Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 175.9 gal (703.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 163.9 gal (655.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132 gal (528 qt) 105.6 422.4  
Strike water volume at mash thickness of 1.28 qt/lb 105.6 422.4  
Mash volume with grains 132 528  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 111.8 g | 447.2 qt) 137.8 551.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 175.9 g | 703.6 qt) 201.9 807.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 173.13 g | 692.5 qt) 185.13 740.5  
Hops absorption losses (whirlpool, hop stand) -2.63 -10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.51 g | 730 qt) 170.5 682  
Total: 243.4 973.6
Equipment Profile Used: System Default
"West Coast #3" American IPA beer recipe by mattybritton. All Grain, ABV 6.67%, IBU 36.27, SRM 3.08, Fermentables: ( Pilsen Malt 2-Row, Pilsner Malt, White Wheat) Hops: (Magnum, Azacca, Mosaic, Simcoe, Riwaka B, Mosaic Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Kerry Whirlfloc® G, Kerry Yeastex® 61, Citra Hyperboost, Simcoe Hyperboost)
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  • Last Updated: 2026-05-13 20:28 UTC