Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Willamette14 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.14 |
42.4% |
|
19 oz |
Willamette19 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.17 |
57.6% |
|
33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 oz |
Willamette (Pellet) 32.999999924515 oz Willamette (Pellet) Hops |
|
20.31 |
100% |
|
33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
HW Heater @ 170* for 31 min |
Infusion |
-- |
152 °F |
60 min |
|
|
HW Heater @ 180* for 7 min |
-- |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blonde Squirrel" Blonde Ale beer recipe by Boydacus. All Grain, ABV 6.1%, IBU 20.31, SRM 5.38, Fermentables: (Maris Otter Pale, Pilsen, Flaked Oats, Flaked Barley) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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