Black Jack - BF Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Black Jack - BF

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 21st 2020
1.043
1.010
4.4%
30.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 61.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 23.8%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 14.3%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 30.89 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 25 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Jack - BF" Irish Stout beer recipe by Brewer #304813. BIAB, ABV 4.39%, IBU 30.89, SRM 29.62, Fermentables: (Pilsner, Flaked Barley, Roasted Barley) Hops: (Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 20:35 UTC
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