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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday February 15th 2024

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

27.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.83 kg	Muntons - Lager Malt15.83 kg Lager Malt	37	2	75%
2.64 kg	Flaked Corn2.64 kg Flaked Corn	40	0.5	12.5%
2.64 kg	Flaked Oats2.64 kg Flaked Oats	33	2.2	12.5%
21.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65.96 g	Citra65.96 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
131.93 g	East Kent Goldings131.93 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.88	28.6%
131.93 g	Barth-Haas - Aramis131.93 g Aramis Hops	Leaf/Whole	8.1	Boil	10 min	9.33	28.6%
131.93 g	Hopsteiner - Strisselspalter131.93 g Strisselspalter Hops	Leaf/Whole	4	Boil	5 min	2.53	28.6%
461.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.96 g	Citra (Pellet) 65.96 g Citra (Pellet) Hops		14.3%
131.93 g	East Kent Goldings (Leaf/Whole)	15.88	28.6%
131.93 g	Barth-Haas - Aramis (Leaf/Whole) 131.93 g Aramis (Leaf/Whole) Hops	9.33	28.6%
131.93 g	Hopsteiner - Strisselspalter (Leaf/Whole)	2.53	28.6%
461.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.33 L		Infusion	60 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	350 Milliliters	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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