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Awesome Recipe

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday February 15th 2024
1.049
1.016
4.4%
27.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.83 kg Muntons - Lager Malt15.83 kg Lager Malt 37 2 75%
2.64 kg Flaked Corn2.64 kg Flaked Corn 40 0.5 12.5%
2.64 kg Flaked Oats2.64 kg Flaked Oats 33 2.2 12.5%
21.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.96 g Citra65.96 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
131.93 g East Kent Goldings131.93 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.88 28.6%
131.93 g Barth-Haas - Aramis131.93 g Aramis Hops Leaf/Whole 8.1 Boil 10 min 9.33 28.6%
131.93 g Hopsteiner - Strisselspalter131.93 g Strisselspalter Hops Leaf/Whole 4 Boil 5 min 2.53 28.6%
461.75 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
350 Milliliters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.33 L Infusion 60 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.68 L. Suggest reducing initial water volume to 45.4 L and adding 62.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.26 L. Suggest reducing strike water volume to 31.47 L and adding 31.86 L sparge/top-off. 63.3
Strike water volume at mash thickness of 3 L/kg 63.3
Mash volume with grains 77.3
Grain absorption losses -21.1
Remaining sparge water volume 66.4
Mash Lauter Tun losses -0.9
Pre boil volume 107.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 129.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #418697. All Grain, ABV 4.35%, IBU 27.74, SRM 3.34, Fermentables: (Lager Malt, Flaked Corn, Flaked Oats) Hops: (Citra, East Kent Goldings, Aramis, Strisselspalter)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 16:51 UTC