Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 14,400.00 |
36.8 | 2.9 | 60.7% |
2 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 3,000.00 |
38 | 6 | 7.6% |
1 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 1,920.00 |
34.5 | 2.1 | 3.8% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 1,290.00 |
37.7 | 2.2 | 3.8% |
1 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,400.00 |
33 | 2.2 | 3.8% |
4 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 3,600.00 |
37 | 2.9 | 15.2% |
0.52 kg | Maltodextrin |
$ 1,490.00 / kg $ 767.35 |
39 | 0 | 2% |
0.85 kg | Corn Sugar - Dextrose |
$ 1,100.00 / kg $ 935.00 |
42 | 0.5 | 3.2% |
26.37 kg / $ 27,312.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Apollo |
$ 39.60 / g $ 990.00 |
Pellet | 18 | First Wort | 75 min | 14.1 | 2.9% |
125 g | Columbus |
$ 31.00 / g $ 3,875.00 |
Pellet | 15 | Whirlpool at 85 °C | 45 min | 10.9 | 14.7% |
150 g | Centennial |
$ 33.95 / g $ 5,092.50 |
Pellet | 10 | Whirlpool at 85 °C | 45 min | 8.72 | 17.6% |
100 g | Citra |
$ 49.88 / g $ 4,988.00 |
Pellet | 11 | Whirlpool at 85 °C | 45 min | 6.4 | 11.8% |
125 g | Columbus |
$ 31.00 / g $ 3,875.00 |
Pellet | 15 | Dry Hop at 4 °C | 2 days | 14.7% | |
175 g | Centennial |
$ 33.95 / g $ 5,941.25 |
Pellet | 10 | Dry Hop at 4 °C | 2 days | 20.6% | |
150 g | Citra |
$ 49.88 / g $ 7,482.00 |
Pellet | 11 | Dry Hop at 4 °C | 0 days | 17.6% | |
850 g / $ 32,243.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
80 L | Infusion | 75 °C | 70 °C | 75 min | |
40 L | Batch Sparge | 77 °C | 76 °C | 20 min | |
10 L | Batch Sparge | 18 °C | 85 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 120.00 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 10.00 / g $ 50.00 |
Water Agt | Mash | 1 hr. |
15 g | Gypsum |
$ 10.00 / g $ 150.00 |
Water Agt | Mash | 1 hr. |
14.81 ml | Phosphoric acid |
$ 7.00 / ml $ 103.67 |
Water Agt | Mash | 1 hr. |
1.99 ml | Phosphoric acid |
$ 7.00 / ml $ 13.93 |
Water Agt | Sparge | 1 hr. |
1.76 g | Yeast Nutrient |
$ 600.00 / g $ 1,056.00 |
Other | Mash | -- |
4 g | Irish Moss |
$ 30.00 / g $ 120.00 |
Fining | Boil | 10 min. |
5 g | antioxidante |
$ 20.00 / g $ 100.00 |
Water Agt | Secondary | -- |
20 g | pvpp |
$ 52.00 / g $ 1,040.00 |
Water Agt | Secondary | -- |
$ 2,753.60 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 23,120.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 10 | 50 | 115 | 190 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |