Okilly Dokilly Red Beer Recipe | Partial Mash Flanders Red Ale | Brewer's Friend
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Okilly Dokilly Red

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 11th 2018
1.058
1.012
6.1%
18.1
13.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 18.05 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Okilly Dokilly Red" Flanders Red Ale beer recipe by InfoMike. Partial Mash, ABV 6.07%, IBU 18.05, SRM 13.6, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Special B, Biscuit, Aromatic) Hops: (Huell Melon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 14:37 UTC
NEW Water Requirements:
Okilly Dokilly Red
Equipment Profile Used

System Default

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Water Requirements:
Okilly Dokilly Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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