Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Seltzer Vol 2.0	No Profile Selected	20 Litres	1.036	1.001	4.59	0	0 °L	493	0
Author: Mknot Boil Size: 20 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 2:56 PM Notes:
Blond Ale	Blonde Ale	65 Litres	1.044	1.01	4.5	18.12	4.5 °L	493	0
Author: ClaudiaSantander Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:38 PM Notes:
Pale Red Fruit	American Pale Ale	25 Litres	1.045	1.01	4.61	44.04	10.35 °L	493	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 1/1/2023 9:24 AM Notes:
G3 Best Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.67	30.24	12.11 °L	493	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/27/2022 7:59 PM Notes: Target mash pH of 5.3 - 5.4. Both UK Crystal Malts are Hugh-Baird. Starter of 5.1z DME in 1.5 liter.
WeissAki	Weissbier	25 Litres	1.046	1.012	4.45	13.22	4.24 °L	493	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.9 g Creation Date: 4/8/2022 10:22 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.046	1.01	4.66	82.84	42.83 °L	493	0
Author: Grainfather Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:29 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	23.27	7.34 °L	493	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:22 PM Notes:
Summer 2021	Kölsch	6 Gallons	1.047	1.012	4.65	37.77	3.93 °L	493	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 12:38 AM Notes:
General Delivery West Coast Ale	No Profile Selected	24 Gallons	1.048	1.012	4.68	27.97	3.35 °L	493	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:47 PM Notes:
Vienna Lager	Vienna Lager	19.5 Litres	1.045	1.009	4.62	27.67	11.96 °L	493	1
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
Eboue Light	American Pale Ale	21 Litres	1.045	1.011	4.47	57.4	3.79 °L	493	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:05 PM Notes:
Having A Peach Of A Thyme	Gueuze	20 Litres	1.045	1.01	4.54	15.89	3.58 °L	493	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 2/10/2020 5:32 PM Notes:
Lothbrok	American Pale Ale	37 Litres	1.043	1.008	4.56	29.25	4.67 °L	493	0
Author: thexyz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:05 PM Notes:
Kveixican Lager	International Pale Lager	5.5 Gallons	1.043	1.008	4.69	20.21	3.47 °L	493	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.419 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 9:20 PM Notes: Using Bootleg Biology Oslo Yeast
2019-07-03_German_Porter	German Leichtbier	527 Gallons	1.047	1.012	4.66	0	28.01 °L	493	0
Author: Fernside Brewery Boil Size: 572 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:01 PM Notes:
Tanman's Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.69	28.96	11.48 °L	493	0
Author: TanMan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:20 AM Notes: Wyeast smack pack was already inflated when I received it from HopTech so I was worried. I simply cut the outside and inside and poured into the fermentor. It worked great and was fermenting in 12 hours. Brewed on Jun 5 2019 I used a new burner and it took ~ 30 min to boil and I steeped the crystal malt during this initial time up to boil. initial gravity was 1.0525 at 60 degF. Racked to a secondary on June 10 2019 Gravity at this point was 1.0125 at 60 degF. Tasted beer and it's great with a tiny hop bite.
Kölch V3	Kölsch	23 Litres	1.045	1.01	4.58	19.81	4.77 °L	493	0
Author: aydihaluk Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/4/2019 11:15 AM Notes: 80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu
Awesome Recipe	American Light Lager	4 Gallons	1.046	1.012	4.54	7.56	49.89 °L	493	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:15 PM Notes:
CARNAVAL	Kölsch	64 Litres	1.044	1.009	4.54	40.67	4.99 °L	493	0
Author: Caleb298 Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:10 AM Notes:
Promised You A Pale	American Pale Ale	23 Litres	1.043	1.007	4.69	53.29	5.78 °L	493	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 10:33 AM Notes:
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