Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Boar Spiced Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.079	1.014	8.55	28.67	4.74 °L	436	1
Author: Old Bear Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:12 PM Notes:
BELGIAN STRONG (QUAD)	Belgian Dark Strong Ale	12 Gallons	1.085	1.017	8.92	29.37	21.74 °L	436	0
Author: Brans_2 Boil Size: 14.91 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/18/2024 3:48 PM Notes:
Yeti Clone	Imperial Stout	5 Gallons	1.09	1.02	9.27	89.78	50 °L	436	0
Author: synaptic_brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:11 AM Notes: *
Black Dual	Specialty IPA: Black IPA	5.2 Gallons	1.081	1.014	8.79	58.48	33.22 °L	436	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 11/16/2023 6:43 AM Notes:
Where Spirits Lie Dead (US Barleywine)	American Barleywine	20 Litres	1.099	1.025	9.77	91.41	18.03 °L	436	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 140 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 12:12 PM Notes:
The New Old-fashioned	Mixed-Fermentation Sour Beer	5 Gallons	1.09	1.01	10.47	3.21	38.8 °L	436	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/29/2022 11:32 PM Notes:
Triple Miel	Belgian Golden Strong Ale	20 Litres	1.083	1.017	8.68	22.74	6.29 °L	436	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 1:13 PM Notes:
FtLoG Collab DIPA	American IPA	124 Gallons	1.086	1.017	9.04	51.77	5.63 °L	436	0
Author: Whistle Punk Boil Size: 143.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:07 PM Notes:
Rogan's RIS	Imperial Stout	5.5 Gallons	1.096	1.028	8.96	75.71	33.45 °L	436	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:51 PM Notes:
2	Imperial Stout	5 Litres	1.092	1.023	9.01	56.77	39.22 °L	436	0
Author: Falussy's brewery Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:48 PM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	436	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Juicy TIPA V2	Double IPA	27 Litres	1.092	1.017	9.81	37.59	6.12 °L	436	0
Author: Aleworks Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:11 PM Notes:
Hop JessJess	Double IPA	13.5 Gallons	1.082	1.013	9.01	117.59	6.86 °L	436	0
Author: b.green Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:52 PM Notes: Day 9 Dry Hop Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti Day 10: drop temp and transfer to second round of dry hops
Galoto	Doppelbock	12 Litres	1.097	1.025	9.46	0	21.33 °L	436	0
Author: Ordiguer Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:23 PM Notes:
Double Andrey	Double IPA	1000 Litres	1.081	1.015	8.6	67.96	10.51 °L	436	0
Author: lxs Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 8:46 AM Notes:
Imperial Oatmeal Stout V1	Oatmeal Stout	24 Litres	1.091	1.022	9.05	29.83	42.57 °L	436	0
Author: CatalinLup Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:38 AM Notes:
Eurajoki Vengeance Imperial Pilsner	Czech Pale Lager	22 Litres	1.108	1.03	10.25	68.96	7.36 °L	436	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:37 PM Notes:
All Grain Barley Wine	English Barleywine	16.5 Litres	1.091	1.023	8.95	39.37	17.13 °L	436	0
Author: DaniloPiacenti Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:21 PM Notes:
Pale IPA	American IPA	5 Gallons	1.067	1.004	8.69	60.42	8.31 °L	436	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 8/1/2018 1:38 PM Notes: HBC-438 is now marketed as Sabro(tm) from YCH.
Black Oak Brewings Ardennes Quad	Belgian Dark Strong Ale	1 Gallons	1.095	1.026	9.01	26.21	21.65 °L	436	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:16 PM Notes:
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